Microwave/Convection Oven - Holiday Navigator 2003 Owner's Manual

The microwave oven is operated from 120 Volt AC supplied by shore
power, the generator or the inverter. Microwaves heat food using sound waves
generated at a very high frequency (2,450 MHZ) to agitate the water mole-
cules inside the item being heated. The higher the water content is to solids,
the faster the response or the shorter the cooking time. A turntable rotates
inside the microwave when it is operating in order to heat food evenly. The
turntable can be turned off if a baking dish or other large item is used. The
microwave is designed to sit over a range or cooktop. When cooking from the
cooktop use the microwave's two speed ventilation fan. The fan draws air in
from the bottom of the microwave through a pair of grease filters then discharges
the filtered air out through a charcoal filter at the top. The ventilation fan is
controlled by a thermostat and activates automatically from heat produced by
the cooktop.
The microwave offers many features which may include: varied cooking
times with different power settings, automatic sensor cooking, a kitchen timer,
a metric to American conversion chart (which includes temperature and
weight), on screen programming help, childproof lockout and auto defrost
cycles. The screen can display one of three different languages.
Microwave Tips:
• Turn the oven off before cleaning.
• Keep the inside of the oven clean. When food spatters or spilled
liquids adhere to oven walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets dirty. Harsh detergent or abrasive
cleaner is not recommended.
• Clean the outside oven surface with soap and water. Wipe away
any residue using a damp cloth. Dry with a soft cloth. To prevent
damage to the operating parts inside the oven, do not allow water
to seep into the ventilation openings.
• If the control panel becomes wet, clean with a soft, dry cloth. Do
not use harsh detergents or abrasives on the control panel.
• If steam accumulates inside or around the outside of the oven
door, wipe it away with a soft cloth. This may occur when the
microwave oven is operated under high humidity conditions and
in no way indicates a malfunction of the unit.
• Remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
• Clean the roller guide and oven cavity floor regularly to avoid
excessive noise. Wipe the bottom surface of the oven with mild
detergent water or window cleaner and then dry. The roller guide
may be washed in mild sudsy water.
• The glass tray and roller guide must always be in place during
cooking.
• Place the food in a suitable container.
• Ensure the door is firmly closed before use.
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N A V I G A T O R 2 0 0 3
Appliances
MICROWAVE/
CONVECTION OVEN
4 • 1 4 1