Operation - Holiday Navigator 2003 Owner's Manual

Microwave Cooking Safety:
• Always use pot holder to prevent burns when handling utensils
that are in contact with hot food. Enough heat can transfer from
food through utensils to cause skin burns.
• Stay near microwave while operating and check frequently to
prevent overcooking.
• Never use the cavity as a storage area for cookbooks or other items.
• Avoid steam burns by directing steam away from face and hands.
The microwave/convection oven operates from 120 Volt AC supplied by
shore power. The microwave has a power output of 850 watts and a convection
heater output of 1400 watts. Oven capacity is 1.1 cubic feet.
The microwave/convection oven has the ability to cook food with heat like
an electric oven or preheat the oven with heat and cook with microwaves.
Other features include the ability to cook with microwaves and convection at
the same time, sensor cooking and a built-in broiler. A brief overview of these
features may aid in the operation of the microwave/convection oven.
NOTE: The microwave is for food preparation only. Do not
use the microwave to dry clothes, newspaper, shoes or other
items.
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N A V I G A T O R 2 0 0 3
Appliances
microwave food chart

Operation

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