Tips - Holiday Navigator 2003 Owner's Manual

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Control Knobs:
• Press down to activate electric spark to light the burner.
• HI - Used to start the cooking process and bring liquids to a boil
quickly.
• MED HI - Used to hold a boil in liquids.
• MED - Used for gravy and large amounts of vegetables.
• MED LO - Used to keep food cooking at a reduced heat after
starting from higher settings.
• LO - Use to keep food warm or simmer.
WARNING: Do not leave burners unattended during cooking.
Do not leave burner valve(s) open while burner(s) are not lit.
LP-Gas is heavier than air and will settle on the floor and
"hide" in corners. If you smell gas, extinguish all open flames
and turn off the main gas supply. Liquid propane is highly
volatile, highly explosive and extremely dangerous. Explosion,
fire, property damage, injury or death can result. Open all
windows and doors. Do not touch any electrical switches. They
may cause a spark which can ignite. Evacuate the motorhome
and shut off the primary LP valve. Contact a qualified service
center to have the problem correctly diagnosed and repaired
before resuming operation.
• A yellow flame is an indicator of incorrect fuel/air ratio. Lowered
BTU output and carbon build up can occur.
• When cooking at an altitude above 5,000 feet, the flame may
change appearance and the flame BTU output will be lowered.
Allow extra cooking time.
• Do not allow the tips of the flame to extend beyond pan or pot
edge. When this occurs, heat is wasted and possibility of injury
increases.
• Cooking time can be reduced if the least amount of liquid is used.
The choice of cookware selected can make a big difference.
• Additional information can be found in the "Use and Care Guide"
located in the Information File Box.
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Tips

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