Natural yeast bread dough making
You can make
various natural yeast
bread with the
dough. (P. EN58)
Carry out natural yeast fermention. (P. EN55)
Install bread blade in the bread pan.
Add the natural yeast (fermented) first and then the flour, water and other ingredients.
Place the bread pan into the main unit.
Measure the weight
after mixing the natural
Natural yeast bread dough
Natural yeast (fermented) 25 g (2 tbsp)
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
If the bread dough is sticky
The dough made with natural yeast
(fermented) is stickier than that made
with instant dry yeast.
Put the dough in a metal bowl, cover
it with a plastic wrap and place it in a
refrigerator for 30 - 60 minutes.
Sprinkle high-gluten flour
Sprinkle some high-gluten flour on the
dough rolling board, the rolling pin and
If the dough is sticky, sprinkle more
18 g (1½ tbsp)
5 g (1 tsp)
170 g (mL)
Select menu '21'
To add raisins and
(Cancel) when you hear the beep sound, and
Take out the dough immediately.
Time required: approx. 4 hr
To stop after starting (Hold)
Please see P. EN11
for the making