Natural Yeast Bread Dough Making - Panasonic SD-PT1002 Operating Instructions Manual

Natural yeast bread dough making

You can make
various natural yeast
bread with the
dough. (P. EN58)
Preparations Carry out natural yeast fermention. (P. EN55)
Install bread blade in the bread pan.
(P. EN16)
Add the natural yeast (fermented) first and then the flour, water and other ingredients.
Place the bread pan into the main unit.
Measure the weight
after mixing the natural
yeast (fermented)!
Ingredients
Natural yeast bread dough
High-gluten flour
Butter
Granulated sugar
Salt
Water*
Natural yeast (fermented) 25 g (2 tbsp)
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is over 25 ˚C.
If the bread dough is sticky
(
The dough made with natural yeast
(fermented) is stickier than that made
with instant dry yeast.
Put the dough in a metal bowl, cover
it with a plastic wrap and place it in a
refrigerator for 30 - 60 minutes.
Sprinkle high-gluten flour
(
Sprinkle some high-gluten flour on the
dough rolling board, the rolling pin and
the dough.
If the dough is sticky, sprinkle more
high-gluten flour.
EN54
1
1
300 g
10 g
18 g (1½ tbsp)
5 g (1 tsp)
170 g (mL)
2
)
3
)
Select menu '21'
To add raisins and
other ingredients
Start
Press (Cancel) when you hear the beep sound, and
Take out the dough immediately.
Time required: approx. 4 hr
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
Please see P. EN11
for the making
procedure.