Panasonic SD-PT1002 Operating Instructions Manual page 45

French rice bread with red pepper and tomato
Menu '9'
High-gluten flour
Cold rice (white rice)
Granulated sugar
Salt
Cold water (5 ˚C)*
Tomato sauce (salt free)
Instant dry yeast
* Pimento (red pepper and yellow
pepper) (cut into 5 mm cubes)
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
French rice bread with green soybean and cheese
Menu '9'
High-gluten flour
Cold rice (white rice)
Granulated sugar
Salt
Cold water (5 ˚C)*
Instant dry yeast
* Green soybeans (peeled beans) (Drain the
water completely and cut into halves)
* Cheese
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
210 g
100 g
6 g (½ tbsp)
5 g (1 tsp)
70 g (mL)
70 g (approx. 70 mL)
2.1 g (¾ tsp)
20 g each
Manual feeding (P. EN19)
210 g
100 g
6 g (½ tbsp)
5 g (1 tsp)
150 g (mL)
2.1 g (¾ tsp)
40 g
60 g
Manual feeding (P. EN19)
Select (Gentle stir) (P. EN20)
Containing red pepper and olive
Italian bread
Menu '10'
High-gluten flour
Low-gluten flour
Salt
Olive oil
Cold water (5 ˚C)*
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
You may add 20 g red peppers (or dried tomatoes) chopped into small
pieces of 5 mm and 20 g olive (or 1 tsp of dried basil leaves) if you prefer.
* Use (Raisin) function (P. EN18)
French bread with tomato and cheese
Menu '10'
High-gluten flour
Low-gluten flour
Salt
Dried basil leaves
Water*
Instant dry yeast
* Mozzarella cheese (diced)
* Dried tomatoes (Divided into four
equal parts after dried)
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use (Raisin) function (P. EN18)
225 g
25 g
5 g (1 tsp)
24 g (2 tbsp)
170 g (mL)
1.4 g (½ tsp)
225 g
25 g
5 g (1 tsp)
2 g (1 tsp)
200 g (mL)
1.4 g (½ tsp)
75 g
10 g (dried)
Manual feeding (P. EN19)
Select (Gentle stir) (P. EN20)
EN45