Panasonic SD-PT1002 Operating Instructions Manual page 67

5
Open the lid when you hear the beep sound.
Shape dough surface
Use rubber spatula to shape the
dough and make it into a mountain
shape.
(See the figure on the right)
(Using a metal spatula will damage
the fluorine coating)
Do not press
6
Restart
Close the lid and
The time range displayed is 45 - 51 minutes
7
Press (Cancel) when you hear beep sounds and take
out the bread pan for cooling for approx. 2 minutes and then
take out the scone
Please make sure wether the bread blade is stuck at the
bottom of the bread.
"Additional baking" in case of insufficient baking. (see the following)
The bread may become deformed upon overexertion.
" Additional baking " in case of insufficient baking
Additional baking is allowed twice after baking is finished.
* "Additional baking" is allowed to be performed within 15
minutes after previous baking.
It is invalid if the inner temperature drops.
Select menu '27'
Set baking time
(Hold it for fast forward)
It can be set to 1 - 20 minutes.
Start
Press and hold the (Cancel) to cancel additional baking.
"Additional baking" as following.
* Without pressing (Cancel) at step 7
Press to set baking time
Press to start
Within 3
minutes
(Cancel) button.
Time required: approx. 54 min
French bread
Menu '27' Crust colour (dark)
Mixture of an egg and milk
Low-gluten flour
Baking powder
Butter (cut into 1 cm cubes) *
Granulated sugar
Salt
Potatoes
(peeled and mashed)
Black pepper
(coarse)
Bacon
(cut into 5 mm cubes)
Cheese (cut into 5 mm cubes)
Carrots
(cut into 5 mm cubes and boiled to a
moderate degree)
Corn
(kernels)
Green soybeans
(peeled beans)
* Cut into 5 mm cubes when the room
temperature is below 15 C.
Put all the ingredients into the bread pan in the
top-to-bottom order.
Scone with tomatoes and green soybeans
Menu '27'
Mixture of an egg and
tomato juice
Olive oil
Low-gluten flour
High-gluten flour
Baking powder
Granulated sugar
Salt
Black pepper (coarse)
Your favorite dry herb (basil)
Dried tomatoes (dried)
(Divided into flour equal parts after dried)
Green soybeans (peeled beans)
Cheese (cut into 1 cm cubes)
Put all the ingredients into the bread pan in the
top-to-bottom order.
60 g
150 g
5 g
20 g
8 g (2 tsp)
2.5 g (½ tsp)
90 g
Small quantity
30 g
30 g
20 g
20 g
20 g
100 g
24 g (2 tbsp)
120 g
60 g
5 g
18 g (1½ tbsp)
2.5 g (½ tsp)
Small quantity
½ tsp
10 g
50 g
50 g
EN67