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Hokkaido Bread - Panasonic SD-PT1002 Operating Instructions Manual

Automatic bread maker, household use.
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Hokkaido bread

Preparations
Make the custard crust and store it in the refrigerator. (P. EN33
Install bread blade in the bread pan.
(P. EN16)
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
Hokkaido bread
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water*
Instant dry yeast
* Use 5 ˚C cold water and reduce the amount of
water by 10 g (mL) if the room temperature is
above 25 ˚C.
Custard crust
High-gluten flour
Granulated sugar
A
One egg + Milk
Butter
Vanilla essence
If
(Cancel) is accidentally pressed
in Step 3, press
10 minutes to recover it.
This can only be performed once.
Invalid if any other button is pressed
Beep sound will be heard and it will
restart 10 minutes later in Step 3 even if
the operation is not yet completed.
EN32
1
1
230 g
20 g
30 g (2½ tbsp)
12 g (2 tbsp)
5 g (1 tsp)
2
160 g (mL)
2.8 g (1 tsp)
10 g
30 g (2½ tbsp)
70 g
20 g
Small quantity
(Start) within
Select menu '12'
Start
* It may take 84 or 89 minutes, depending
on the room temperature.
2,4
5
To reset
To stop after starting (Hold)
)
-
Please see P. EN10
for the baking
procedure.

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Comments to this Manuals

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Latest comments:
  • Leo Egalite Jan 27, 2018 05:43:
    Sadly missing multigrain and raye modes. Vzv
  • Leo Jan 23, 2018 10:15:
    I wonder if this Breadmaker ( SD-PT 1002 ) allows for a flexibilit​y to customize the menu. For instance, if a certain course cannot be found , like a whole grain , or a rye sourdough bread , can it be entered, programmed in to a menu ? Respectful​ly leoegalite​@gmail.com