Marble Bread - Panasonic SD-PT1002 Operating Instructions Manual

Marble bread

Preparations Install bread blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast and instant coffee powder) in the
(P. EN16)
bread pan.
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
Marble bread
250 g
High-gluten flour
18 g (1½ tbsp)
Granulated sugar
5 g (1 tsp)
Salt
6 g (1 tbsp)
Milk powder
10 g
Butter
190 g (mL)
Water*
2.8 g (1 tsp)
Instant dry yeast
For adding later
3 g
Instant coffee powder
* Use 5 ˚C cold water and reduce the amount of
water by 10 g (mL) if the room temperature is
above 25 ˚C.
Do not use roasted coffee beans.
If (Cancel) is accidentally pressed in
Step 3, press (Start) within 10 minutes
to recover it.
(
This can only be performed once.
Invalid if any other button is pressed.
5 minutes after Step 3 is started
Even without adding instant coffee powder,
the beeper will sound and the main unit will
restart.
(
After than even instant coffee powder is
added, it will not mix the ingredients
anymore. So do not add in.
The marble patterns vary from each baking.
1
1
Select menu '14'
2
Start
3
Open the lid when you
hear the beep sound.
)
Place the instant coffee powder
on the bottom of bread pan.
Do not press
4
Close the lid
)
Restart
5
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down for approx. 2 minutes.
take out the bread.
Then
Time required: approx. 4 hr
To reset
To stop after starting (Hold)
"94 minutes later" is displayed when the room
temperature is high.
"69 minutes later" is displayed when the room
temperature is low.
Within 5
minutes
Do not sprinkle the
*
instant coffee powder on
(Cancel)
the dough. Place the
instant coffee powder
under the dough. (Take
the dough out or move
the dough to a corner.
Place the instant coffee
powder on the bottom of
bread pan, and put the
dough back.)
2,4
5
Please see P. EN10
for the baking
procedure.
EN35