Natural Yeast Bread Dough Making - Panasonic SD-PT1000 Operating Instructions Manual

Natural yeast bread
dough making
You can make various
natural yeast bread with
the dough. (P. 133)
Preparations Carry out fermented natural yeast. (P. 131)
Install bread blade in the bread pan.
(P. 98)
Add the fermented natural yeast first and then the flour, water and other ingredients.
Insert the bread pan into the main body.
Measure the weight
fermented natural
Ingredients
Natural yeast bread dough
High-gluten flour
Butter
Granulated sugar
Salt
＊
Water
Fermented natural yeast
* Use cold water at a temperature of about 5
when the room temperature is over 25
If the bread dough is sticky
( The dough made with fermented
natural yeast is stickier than that
made with instant dry yeast.
Put the dough in a metal bowl, cover
it with a plastic wrap and place it in a
refrigerator for 30
Sprinkle high-gluten flour
( Sprinkle some high-gluten flour on the
dough rolling board, the rolling pin and
the dough.
If the dough is sticky, sprinkle more
high-gluten flour.
130
1
1
after mixing the
yeast!
300 g
10 g
18 g (1½ tbsp)
5 g (1 tsp)
170 g (mL)
25 g (2 tbsp)
2
.
)
60 min.
3
)
Select menu "15"
To add raisins and
other ingredients
Start
Press (Cancel) when you hear the beep sound, and
Take out the dough immediately.
Time required: about 4 h
2
3
To reset
To stop after starting (Hold)
(P. 100)
(P. 102)
Please see P. 93
for the baking
procedure.