Panasonic SD-PT1002 Operating Instructions Manual page 53

Setting
5
Select menu '19'
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
6
Press (Start)
Flash illuminated
(P. EN18)
(P. EN20)
(P. EN21)
(P. EN22)
Please see P. EN10
for the baking
procedure.
Approximate time of
completion.
Time required: approx. 7 hr
Take out
7
Baking completes (Beep sound)
Turn off the power
Press
Pull out the power plug.
8
Take out the bread pan and put it
on a table with a towelette under it.
When handling the bread pan, be
sure to wear thick oven gloves.
Cool down
(approx. 2 minutes)
* Pay attention to the rest place of the bread
pan. (The bread pan is really hot.)
* The bread will deform or shrink, if it is left
inside the machine for a while.
9
Remove the bread immediately
Oven gloves
(Do not get wet)
Bread pan
Hold the handle and shake it forcefully several times.
* Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
* Please don't touch the bottom of bread pan
(Bread blade rotation may damage bread shape)
Make sure the bread blade is in the
bread pan after bread is taken out, it
may stay inside of the bottom of bread.
The bread blade will be damaged if you
cut the bread before removing it.
Baking or other wire rack
*
Make sure that the bread
blade is not stuck on it.
Be sure to use oven gloves
(Cancel)
EN53