Select menu '19'
To add raisins and
To select crust colour
To set timer for
Please see P. EN10
for the baking
Approximate time of
Time required: approx. 7 hr
Baking completes (Beep sound)
Turn off the power
Pull out the power plug.
Take out the bread pan and put it
on a table with a towelette under it.
When handling the bread pan, be
sure to wear thick oven gloves.
(approx. 2 minutes)
* Pay attention to the rest place of the bread
pan. (The bread pan is really hot.)
* The bread will deform or shrink, if it is left
inside the machine for a while.
Remove the bread immediately
(Do not get wet)
Hold the handle and shake it forcefully several times.
* Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
* Please don't touch the bottom of bread pan
(Bread blade rotation may damage bread shape)
Make sure the bread blade is in the
bread pan after bread is taken out, it
may stay inside of the bottom of bread.
The bread blade will be damaged if you
cut the bread before removing it.
Baking or other wire rack
Make sure that the bread
blade is not stuck on it.
Be sure to use oven gloves