Panasonic SD-PT1002 Operating Instructions Manual page 88

FAQ
Is instant dry yeast
not mixed during
execution of bread
dough menu?
The bread dough is
too soft.
The bread blade is
coming out along
with the bread.
The dough does not
ferment thoroughly
during execution of
bread dough menu.
Can failed dough be
used again?
The dough hasn't
e.g.
been baked.
...etc.
Is the taste of the
pasta made by this
bread maker
different from that of
the dry pasta
available in the
market?
Is it difficult to cut
the noodles?
EN88
The instant dry yeast will work during separation, forming and secondary
fermentation as long as it is mixed into the dough.
Reduce water amount by 5 10 g (mL).
Sprinkle flour for the convenience of operations.
The lock of the bread blade comes off when the bread rise, that time, the bread
blade may come off along with the bread. If you slice the bread as it is, the bread
blade will be damaged. Be sure to take out the bread blade from the bread.
Fermentation process may slow down due to different ratios of ingredients. If
additional fermentation is needed, keep the dough in the main unit for about
20 - 30 minutes after making process.
It can be used to make doughnuts, pizza and other.
Please confirm at which status baking stopped and resume the subsequent
operations.
Recipe with use of instant dry yeast
When there is still instant dry yeast in the yeast dispenser
Re-start making dough using the pizza dough
procedure (menu '24' ) to make doughnuts
(P. EN59) or pizza (P. EN61).
When there is no instant dry yeast in the yeast dispenser
Take out the dough and make doughnuts (P. EN59) or pizza (P. EN61).
Recipe using of natural yeast
Take out the dough and make doughnuts (P. EN59).
Its form, softness and elasticity is different from those of dry pasta due to the
different production methods.
Weigh properly and sprinkle the dough with sufficient kneading flour.