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Chiffon Pain De Mie - Panasonic SD-PT1002 Operating Instructions Manual

Automatic bread maker, household use.
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Chiffon pain de mie

Preparations
Install bread blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
Chiffon pain de mie
200 g
High-gluten flour
50 g
Low-gluten flour
20 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
*
190 g (mL)
Water
1.4 g (1½ tsp)
Instant dry yeast
* Use 5 ˚C cold water and reduce the amount of
water by 10 g (mL) if the room temperature is
above 25 ˚C.
1
1
Select menu '4'
To add raisins and
other ingredients
To set timer for
completion time
2
Start
3
Press
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Time required: approx. 5 hr
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN22)
Please see P. EN10
for the baking
procedure.
EN25

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Comments to this Manuals

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Latest comments:
  • Leo Egalite Jan 27, 2018 05:43:
    Sadly missing multigrain and raye modes. Vzv
  • Leo Jan 23, 2018 10:15:
    I wonder if this Breadmaker ( SD-PT 1002 ) allows for a flexibilit​y to customize the menu. For instance, if a certain course cannot be found , like a whole grain , or a rye sourdough bread , can it be entered, programmed in to a menu ? Respectful​ly leoegalite​@gmail.com