Panasonic SD-PT1002 Operating Instructions Manual page 61

Use Pizza dough
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Pizza dough (P. EN56) Quantity at one time
72 g (4 tbsp)
Pizza seasoning
200 g
Pizza cheese
Ingredients (e.g.)
Onion (thin slices) 1 small
Sausage (thin slices) 10 pieces
Bacon 2 pieces
Mushroom (thin slices) 6 pieces
Green pepper
2 pieces
(thin slices)
Ingredients
(25 cm in diameter, 2 servings)
Pizza dough
280 g
High-gluten flour
9 g ( ¾ tbsp )
A Granulated sugar
5 g ( 1 tsp )
Salt
12 g ( 1 tbsp )
Olive oil
180 g ( mL )
Water
2.8 g ( 1 tsp )
Instant dry yeast
An appropriate
Rosemary
quantity
B
Refined salt An appropriate
(Sea salt or crude salt) quantity
Pizza
Forming
Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Cover them with towel and place it still for
10 - 20 minutes.
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
Make holes on the dough with a fork.
Add ingredients
Apply pizza sauce, add ingredients and cheese for pizza.
Baking
Bake it in an oven preheated to 180 - 200 ˚C for approx. 15 minutes.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Focaccia
Pizza dough making
Add the A olive oil water in order into the bread pan, and put the
dry yeast into the yeast dispenser.
Make the dough according to the steps specified in "Pizza dough
making" (P. EN56).
Forming
Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 minutes.
Fermentation
Put the dough on the cooking paper and roll it into a round plate
with a diameter of 25 cm.
Let it ferment for 40 - 60 minutes at a temperature of 30 - 35 ˚C.
Baking
Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
Sprinkle B on it, then bake it in an oven (already preheated to
180 - 200 ˚C) for 15 minutes.
EN61