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Panasonic SD-PT1002 Operating Instructions Manual Page 11

Automatic bread maker, household use.
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Menu
Available
number
Menu
functions
(Reference
page)
21
Natural yeast
bread dough
(P. EN54)
22
Natural yeast
fermentation
(P. EN55)
23
8 minutes
dough
(P. EN57)
24
Pizza dough
(P. EN56)
25
Dumpling
skin dough
(P. EN63)
26
Udon /
Pasta dough
(P. EN64)
27
Scone
(P. EN66)
28
Cake
(P. EN68)
29
Vegetable
Cake
(P. EN70)
30
Chocolate
(P. EN74)
31
Jam
(P. EN76)
32
Compote
(P. EN78)
33
Red bean
(P. EN73)
34
Mochi
(P. EN80)
35
Meat floss
(P. EN82)
* A
Upon setting timer, "kneading" is performed after setting
timer and the main unit will stay in standby mode.
* B
Upon setting timer, standby mode is maintained
before the next process starts. Standby period of 11
hours at the maximum.
* C
This process may be skipped sometimes.
Blade rotation and dough mixing (audible)
1.
Kneading
* It may occur that the mixing up function does
not work for a maximum of 12 minutes.
Mix flours with water
Rest
2.
(Basically in standby mode)
Temperature adjustment and dough fermentation
Fermentation
3.
(Almost in standby mode)
Baking
Baking dough or cooking
4.
Abbreviations used in this instructions: min = minute (s); hr = hour (s); approx. = approximate.
Time for adding yeast powder to the dough.
Time for adding raisins and other ingredients.
displayed.
Time
*G
required 
Bread-making process of breadmaker
(approx.)
4 hr
1
*E
(
24 hr
)
24 hr
8 min
1
3
3
45 min
1
1
15 min
1
15 min
1
6
2
54 min
4 4
*C
1 1 9
6
2
1 hr 30 min
4
*C
1
1
55 min
4
17 min
7
7
1 hr 30 min -
4
2 hr 30 min
1 - 2 hr
4
4
1 hr
1
1 hr
4
10
1
*F
(
30 min
)
1 hr 20 min - 2 hr
4
6
4
* D
May be omitted; continuous "kneading" may take place.
* E
It takes 24 hours to make natural yeast (fermented).
* F
Wash the glutinous rice, and then drain the rice on a
sieve for 30 minutes.
* G
Required time and time for adding yeasts depend on the
room temperature, crust colour and other conditions.
Adding cookie
Shape dough
5.
9.
dough
surface
Scrape off the
Open
6.
10.
ingredients
the lid
Additional
Adding
11.
7.
mixing
ingredients
Adding
Manual
12.
8.
butters
operation
3
1
3
3
Add all the ingredients into the bread pan.
Manually clean remaining flour 2 minutes after start up.
And then shape dough surface in another minute later.
Manually clean remaining flour
4
12 minutes after start up.
4
4
Set timer according to the menu
Set timer according to the menu
Open the lid manually 50 minutes
after start up (or 55 minutes later)
Scrape off the meat manually 10
4
minutes after start up.
(Stir) is
EN11

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Comments to this Manuals

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Latest comments:
  • Leo Egalite Jan 27, 2018 05:43:
    Sadly missing multigrain and raye modes. Vzv
  • Leo Jan 23, 2018 10:15:
    I wonder if this Breadmaker ( SD-PT 1002 ) allows for a flexibilit​y to customize the menu. For instance, if a certain course cannot be found , like a whole grain , or a rye sourdough bread , can it be entered, programmed in to a menu ? Respectful​ly leoegalite​@gmail.com