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Soft Bread - Panasonic SD-PT1002 Operating Instructions Manual

Automatic bread maker, household use.
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Soft bread

Preparations
Install bread blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
Soft bread
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water*
Instant dry yeast
* Use 5 ˚C cold water and reduce the amount of
water by 10 g (mL) if the room temperature is
above 25 ˚C.
The timer function will not start until after
resting of the dough, so the bread blade will
not rotate even if you press
EN26
1
1
250 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
190 g (mL)
2.8 g (1 tsp)
(Start).
2
3
Time required: approx. 4 hr 20 min
Select menu '5'
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
Start
Press
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN21)
(P. EN22)
Please see P. EN10
for the baking
procedure.

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Comments to this Manuals

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Latest comments:
  • Leo Egalite Jan 27, 2018 05:43:
    Sadly missing multigrain and raye modes. Vzv
  • Leo Jan 23, 2018 10:15:
    I wonder if this Breadmaker ( SD-PT 1002 ) allows for a flexibilit​y to customize the menu. For instance, if a certain course cannot be found , like a whole grain , or a rye sourdough bread , can it be entered, programmed in to a menu ? Respectful​ly leoegalite​@gmail.com