Install bread blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast and frozen butter) in the bread pan.
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
A mix of one egg, one
yolks and cold water (5 ˚C)
Instant dry yeast
Frozen butter (for adding later) 40 g
(Unsalted butter is recommended)
Bread has a relatively poor quality when the
room temperature is above 30 ˚C.
Prepare the frozen butter ! (for adding later)
Cut the butter (for adding later) into 1 cm cubes.
Wrap the butter with a plastic wrap or put them in a
closed container to avoid the cream stick together.
Store them in a refrigerator before adding them.
* When the room temperature is over 25 ˚C, be sure
to keep them in a refrigerator at least one night (10
(Cancel) is accidentally pressed in Step
(Start) within 10 minutes to
This can only be performed once.
Invalid if any other button is pressed.
10 minutes after Step 3 is started.
Even without adding butter, the beeper will sound
and the main unit will restart.
And then even after more butter is added, it will not
mix the ingredients anymore. Do not add butter.
To make brioche in simple way (add butter
at the beginning).
Add all ingredients except instant dry yeast in the
bread pan, and press Start. (Steps 1, 2 and 5)
* The flavor, taste and rising extent may vary.
24 g (2 tbsp)
6 g (1 tbsp)
3.8 g (¾ tsp)
2.1 g (¾ tsp)
Time required: approx. 3 hr 15 min
Select menu '13'
To add raisins and
To select crust colour
"45 minutes later" is displayed when the
room temperature is high.
Open the lid when you hear the beep sound.
Unwrap the plastic wrap and
the cut frozen butter.
Do not press
Close the lid
(Cancel) when you hear the beep sound.
Take out the bread pan and cool it down for approx. 2 minutes. Then
take out the bread.
* The bread may become deformed upon over-exertion.
To stop after starting (Hold)
Please see P. EN10
for the baking