Panasonic SD-PT1002 Operating Instructions Manual page 83

" Additional heating " in case of insufficient heating
Additional heating time can be made up twice within 5 – 30 minutes.
* " "
Additional heating can be performed within 5 minutes after previous cooking.
Additional heating can't be continued if the temperature of inner part of
automatic bread maker is dropped.
Select menu '35' again within 5
minutes after cooking
Set heating time
(Hold it for fast forward)
It can be set to 5 – 30 minutes by a step of 1 minute.
Start
Press and hold the (Cancel) to cancel additional heating.
"Additional heating" as following.
* Without pressing (Cancel) at step 4 (P. EN82)
Press to set heating time
Press to start
Results may vary depending on meat used.
Time required: approx. 1 hr 20 min - 2 hr
Curry-flavored meat floss
Prepared boiled pork (ham part) 160 g
3 g (½ tsp)
Dark soy sauce
6 g (1 tsp)
Soy sauce
6 g (1 tsp)
A
Oyster sauce
20 g
Sugar
1.3 g (¼ tsp)
Salt
1 g (½ tsp)
Curry powder
Topping example
Spread some dried seaweed on your
meat floss.
EN83