Panasonic SD-PT1002 Operating Instructions Manual page 44

Various flavored bread
60 minutes bread with black tea and orange
Menu '7'
Warm water*
Instant dry yeast
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
Warm water*
100% orange juice (warm)
Orange peels (ground)
Black tea leaves (chopped)
* Warm water approx. 35 - 40 ˚C.
Whole wheat sesame 60 minutes bread
Menu '7'
Warm water*
Instant dry yeast
High-gluten flour
Whole wheat flour
Butter
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
Warm water*
White sesame
* Warm water approx. 35 - 40 ˚C.
Fruit juice bread
Menu '6'
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
100% tomato fruit juice
(stored in a refrigerator)*
Instant dry yeast
* Assorted vegetables
(
Dry it through trickling and cool
down to room temperature
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
EN44
30 g (mL)
4.2 g (1½ tsp)
280 g
25 g
24 g (2 tbsp)
12 g (2 tbsp)
5 g (1 tsp)
25 g
90 g (mL)
60 g (approx. 60 mL)
5 g (amount for ¼ size)
2 g
30 g (mL)
4.2 g (1½ tsp)
230 g
50 g
15 g
18 g (1½ tbsp)
12 g (2 tbsp)
5 g (1 tsp)
25 g
160 g (mL)
10 g
250 g
25 g
8 g (2 tsp)
12 g (2 tbsp)
3.8 g (¾ tsp)
50 g
120 g (approx. 120 mL)
4.2 g (1½ tsp)
) 70 g
Rustic style French rice bread with mixed grains
Menu '9'
High-gluten flour
Rye flour
Cold rice (coarse grain)
Granulated sugar
Salt
Cold water (5 ˚C)*
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
French rice bread with sweet potato and ginger
Menu '9'
High-gluten flour
Cold rice (brown rice)
Brown sugar (Powder)
Salt
Cold water (5 ˚C)*
Instant dry yeast
* Sweet potato (cut into 1 cm cubes)
* Minced ginger
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C. *
When using sugar and white rice, increase the amount of
water by 10 g (mL).
* Use (Raisin) function (P. EN18)
Curry rice bread
Menu '8'
High-gluten flour
Cooled rice
Butter
Granulated sugar
Milk powder
Salt
Curry powder
Refined cheese (cut into small pieces) 30 g
Black pepper powder
Water*
Instant dry yeast
* Potato (cut into small pieces;
boiled to a moderate degree)
* Carrot (cut into small pieces;
boiled to a moderate degree)
* Bacon
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
* Use (Raisin) function (P. EN18)
190 g
20 g
100 g
6 g (½ tbsp)
5 g (1 tsp)
150 g (mL)
2.1 g (¾ tsp)
210 g
100 g
8.5 g (1 tbsp)
5 g (1 tsp)
140 g (mL)
2.1 g (¾ tsp)
80 g
5 g
Select (Gentle stir) (P. EN20)
210 g
100 g
20 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
5 g
3 g (½ tsp)
110 g (mL)
2.1 g (¾ tsp)
20 g
20 g
20 g