Cleaning - Panasonic SD-PT1002 Operating Instructions Manual

Cleaning

Bread pan and blade
Wash with water after the residual
dough is removed.
Any residual dough on the shaft may cause
the blade to be easily detached or left in
the bread.
Use kitchen detergents (neutral) to clean
the shaft if it is very dirty.
To Protect the Non-stick Finish
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier when
removing bread. To avoid damaging it, please follow the instructions below.
• Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
• Ensure that the kneading blade is not embedded in the bread loaf before slicing it. If it is embedded, wait for the
loaf to cool and remove it. Make sure not using hard or sharp utensils such as a knife or a fork. Be careful not to
get burn as the kneading blade may still be hot.
• Use the soft sponge when cleaning the bread pan and the kneading blade. Do not use anything abrasive such as
cleaners or scouring pads.
• Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and
seeds may damage the non-stick finish of the bread pan. If using large chunk of ingredient, break into small
pieces. Please make sure to follow the recipe quantities stated.
• Ensure that you are using an appropriate blade for the menu especially Mochi and Meat floss.
EN84
Wipe with a well-wrung
cloth.
Use a well-wrung cloth to clean
Add a small amount
of hot water into the away the instant dry yeast on
the flap valve and make sure
bread pan and let it
that the vent of yeast dispenser
sit for a while.
is closed.
If blade is hard to
remove, rotate the blade
slightly to remove it.
Wash the bread
pan and blade with
a soft sponge.
Remove any resid-
ual dough if still on
the blade. Using a
bamboo stick is
recommended.
Lid