Bread Dough; Natural Yeast Bread Dough; Natural Yeast Fermentation - Panasonic SD-PM107 Operating Instructions Manual

Bread dough

Menu 13
Tips
*1 U se cold water at a temperature of approx. 5 ˚C
when the room temperature is above 25 ˚C.
Through the making of bread dough, you
■
can also make bagels (P. EN24), croissants
(P. EN25), and other various flavoured bread.

Natural yeast bread dough

Menu 14
Tips
*1 M easure the weight after mixing the natural
yeast (fermented).
*2 U se cold water at a temperature of approx. 5 ˚C
when the room temperature is above 25 ˚C.
You can make various natural yeast bread
■
with the dough. (P. EN24)
If the bread dough is sticky
■
(
The dough made with natural yeast
(fermented) is stickier than that made
with instant dry yeast.
Put the dough in a metal bowl, cover it with
a cling film and place it in a refrigerator for
30 - 60 minutes.
Sprinkle high-gluten flour (Sprinkle some
high-gluten flour on the dough rolling board,
the rolling pin and the dough.)
• I f the dough is sticky, sprinkle more
high-gluten flour.

Natural yeast fermentation

Menu 15
Tips
Natural yeast culture vessel
(
Keep it clean since it is
used for cultivating yeast
*1 If the water temperature is too high or
too low, it may be impossible to cultivate
natural yeast (fermented) well.
Natural yeast (fermented) is raw and fresh.
■
It must be stored in a refrigerator and used
up within 1 week ! (It cannot ferment when
frozen or under room temperature.)
Do not mix new and old natural yeast
(fermented) together.
• I f it is made well, it smells sour like
alcohol from distillers' grains.
(If the room temperature is above 30 ˚C, it
may not be well cultivated.)
• I ncorrect menu selection may cause the
natural yeast culture vessel to melt.
SD-PM107_P14-26.indd 21
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
Water*
1
Instant dry yeast
• T he time for adding additional ingredients:
approx. 20 - 35 minutes
Natural yeast (fermented)*
High-gluten flour
Butter
Granulated sugar
Salt
Water*
2
• T he time for adding additional ingredients:
)
approx. 3 hours 30 minutes - 3 hours 35
minutes
Preparation
① Refer to the menu "15" as blow for making
natural yeast (fermented), it takes 24 hours.
② Put the natural yeast (fermented) into bread
pan first (as shown on the right), then followed
by the other ingredients in the order listed in
the recipe.
Use up within 1 week
●Baking bread (the amount for approx. 4 - 5 times)
)
"Hoshino" natural yeast (raw)
Water (approx. 30 ˚C)
●Baking bread (the amount for approx. 3 times)
"Hoshino" natural yeast (raw)
Water (approx. 30 ˚C)*
Preparation
➀ Add some water in the natural yeast
culture vessel.
➁ Add the natural yeast of " 星野 (Hoshino)"
(Raw), and then mix the ingredients
sufficiently.
➂ Cover the natural yeast culture vessel
with the lid.
➃ Put the natural yeast culture vessel into
the bread pan. (Do not install the blade.)
➄Place the bread pan into the main unit.
Method
280 g
1.
Select menu "13"
50 g
• To add raisins and other ingredients,
24 g (2 tbsp)
choose "
12 g (2 tbsp)
2.
Press "
5 g (1 tsp)
3.
25 g
Press "
160 g (mL)
sounds.
2.8 g (1 tsp)
Take out the dough right away.
• I f you leave it in the bread pan,
fermentation will proceed further.
• C hanging the ratio of dough
ingredients may slow down the
fermentation process. (P. EN39)
Method
25 g (2 tbsp)
1
1.
Select menu "14"
300 g
• To add raisins and other ingredients,
10 g
choose "
18 g (1½ tbsp)
2.
Press "
5 g (1 tsp)
3.
170 g (mL)
Press "
sounds.
Take out the dough right away.
Method
1.
Select menu "15"
50 g (5 tbsp)
2.
Press "
100 g (mL)
• D o not take it out before the cultivation
completes.
3.
Press "
30 g (3 tbsp)
sounds,
1 60 g (mL)
take out the natural yeast culture
vessel quickly, and then store it in a
refrigerator immediately.
• I f it is stored under room temperature,
dough fermentation may be affected
due to decreased fermentability.
Time required: approx. 1 h
" function
" button
" when you hear beep
Time required: approx. 4 h
" function
" button
" when you hear beep
Put the natural yeast (fermented)
into bread pan first.
Time required: approx. 24 h
" button
" when you hear beep
EN21
3/5/2018 19:14:44