Natural Yeast Fermentation - Panasonic SD-PT1002 Operating Instructions Manual

Natural yeast fermentation

Carry out natural yeast
fermention for natural
yeast bread
Natural yeast
culture vessel
(Keep it clean
since it is used
for cultivating
yeast)
Preparations Add some water in the natural yeast culture vessel.
Add the Natural yeast of "
Cover the natural yeast culture vessel with the lid.
Put the natural yeast culture vessel into the bread pan. (Do not install the blade.)
Place the bread pan into the main unit.
Use it up within
one week!
Ingredients
Natural yeast fermention
Baking bread (the amount for approx. 4 - 5 times)
"Hoshino" natural yeast (raw) 50 g (5 tbsp)
100 g (mL)
Water (approx. 30 ˚C)
Baking bread (the amount for approx. 3 times)
"Hoshino" natural yeast (raw) 30 g (3 tbsp)
60 g (mL)
Water (approx. 30 ˚C)
If the water temperature is too high or too low, it
may be impossible to natural yeast (fermented)
well.
Natural yeast (fermented) is raw and fresh.
It must be stored in a
No freezing
refrigerator and used up
within one week.
( )
It cannot ferment when frozen
or under room temperature.
Do not mix new and old
natural yeast (fermented)
together.
If it is made well, it smells
sour like alcohol from
distillers' grains.
If the room temperature
( )
is over 30 ˚C, it may
not be well cultivated.
1
(Hoshino)" (Raw), and then mix the ingredients sufficiently.
1
Select menu '22'
2
Start
3
Press
×
take out the natural yeast culture
vessel quickly, and then store it in
Natural
a refrigerator immediately
bread yeast
If it is stored under room temperature, dough
fermentation may be affected due to decreased
fermentability.
Incorrect menu selection may cause the natural
yeast culture vessel to melt.
Time required: approx. 24 hr
To reset
To stop after starting (Hold)
Do not take it out before the
cultivation completes.
(Cancel) when you hear the beep sound,
2
3
Please see P. EN11
for the making
procedure.
EN55