Cake Making - Panasonic SD-PT1002 Operating Instructions Manual

Automatic bread maker, household use
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Cake making

Preparations
Install bread blade in the bread pan.
Add butter, granulated sugar, milk and eggs into the bread pan in sequence.
Add in the sieved A, then place the bread pan into main unit.
Ingredients
Cake
Unsalted butter *
Granulated sugar
Milk
Egg (evenly mixed)
Low-gluten flour
A
Baking powder
Cool down to room temperature and cut it
*
into 1 cm cubes.
You may add your favorite ingredients and stuffing!
(
Solid ingredients must be added
during cleaning of the residual flour
Cocoa
Chocolate
powder
bean
(15 g )
(50 g )
If
(Cancel) is accidentally pressed at Step 3
Press
(Start) to recover within 10 minutes.
(
This can only be performed once;
Invalid if any other key is pressed
15 minutes after Step 3 is started.
Beep sounds are heard and kneading is
started automatically.
(
If you fail to eliminate the remaining flour,
they will be on the surface of the cake
when it is completed.
The finished cake is similar to butter cake.
(
But not totally the same as the sponge
cake available in the market.
EN68
1
1
110 g
100 g
15 g (1 tbsp)
100 g
180 g
2
7 g
)
Black tea
Walnut
3
(40 g )
(Earl Grey tea)
(4 g )
)
4
)
)
5
To reset
To stop after starting (Hold)
Select menu '28'
To select crust colour
Start
(Approx. 12 minutes later)
Beep sounds are heard.
Open the lid and,
eliminate the remaining powder.
Use a rubber spatula to clean the residual flour around.
(
Using a metal spatula will damage the
fluorine coatings.
Do not press
(Cancel)
Restart
Close the lid and
Press
(Cancel) when you hear beep sounds.
Take out the cake
"Additional baking" in case of insufficient baking. (P. EN69)
Cake shape will be damaged if it is forced out.
2,4
5
(P. EN21)
Please see P. EN11
for the baking
procedure.
Within 15
minutes
)

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