Pain De Mie - Panasonic SD-PT1002 Operating Instructions Manual

Pain de mie

* Thin crust and white crumb Pain de mie with half portion of instant dry yeast, keeping the original flavor of wheat.
Preparations Install bread blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
Pain de mie
250 g
High-gluten flour
15 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
200 g (mL)
Water*
1.4 g (½ tsp)
Instant dry yeast
* Use 5 ˚C cold water and reduce the amount
of water by 10 g (mL) if the room temperature
is above 25 ˚C.
1
1
Select menu '2'
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
2
Start
3
Press (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Time required: approx. 4 hr 50 min
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN21)
(P. EN22)
Please see P. EN10
for the baking
procedure.
2
3
EN23