Udon / Pasta Dough Making - Panasonic SD-PT1002 Operating Instructions Manual

Udon / Pasta dough making

Preparations
Install blade for noodles and mochi in the bread pan.
Mix A in a metal bowl or the like.
Mix B in another container.
Add A
( not for making Soba
Ingredients
noodles and ramen dough
Udon dough (3 - 4 servings)
High-gluten flour
A
Low-gluten flour
Salt
B
1
Warm water*
2
Kneading flour*
*1 Warm water approx. 35 - 40 ˚C.
*2 You can use starch or high-gluten flour
instead of kneading flour.
Pasta dough (3 - 4 servings)
High-gluten flour
A
Low-gluten flour
Salt
B Eggs (evenly mixed)
Water
Olive oil
Kneading flour* 1
*1 You can use starch or high-gluten flour
instead of kneading flour.
You can also make colorful pasta!
Boil the vegetables in short time, use food
processor to mash them into paste and
then pour them into the bread pan.
Reduce the same amount
mL
g
of water by 10 - 30 (
that of additional ingredients.
g
(basic amount is 120
* Black sesame seed powder 1 tbsp.........
water quantity of 120
Tomato mush 47 g (3 tbsp).........
water quantity of 90
Spinach mush 50 g.........
water quantity of 90
EN64
1
B in the bread pan sequentially. (Add olive oil to pasta dough last.)
1
)
150 g
150 g
10 g (2 tsp)
160 g ( mL )
An appropriate quantity
2
150 g
150 g
5 g (1 tsp)
50 g
3
120 g ( mL )
4 g (1 tsp)
An appropriate quantity
4
) as
does not dry
mL
( ))
g mL
( )
g mL
( )
g mL
( )
Select menu '26'
Start
(Approx. 15 minutes later)
Press (Cancel) when you hear beep sounds , and
Take out the dough immediately.
Let the smooth surface face up, shape it into a ball
and then wrap it with cling film and
place still.
Udon noodles...can be preserved approx. 2 hours in
room temperature (keep in a refrigerator in hot weather).
Pasta...keep in a refrigerator for approx. 1 hour.
When storing
Make sure it
• Refrigerator (can be preserved for
up
• Freezer (can be preserved for a month)
2
3
To reset
To stop after starting (Hold)
Blade for noodles
and mochi
Please see P. EN11
for the making
procedure.
2 - 3 days )
Sprinkle high-gluten flour and
then wrap it with a cling film.
Cut it in width of noodles, and
wrap it with a cling film. (P. EN65)