60 Minutes Bread - Panasonic SD-PT1002 Operating Instructions Manual

60 minutes bread

Add 30 g (mL) warm water and mix to fully dissolve the 4.2 g (less than
Preparations
1½ tsp) of dry yeast until there are no particles.
(P. EN16)
Install bread blade in the bread pan.
Put the flour and other ingredients (except
the bread pan.
Place the bread pan into the main unit, and then add in
water.
Ingredients
60 minutes bread
Warm water*
Instant dry yeast
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Eggs (evenly mixed)
Warm water*
* Warm water approx. 35 - 40 ˚C.
EN28
1
1
30 g (mL)
4.2 g (1½ tsp)
280 g
25 g
24 g (2 tbsp)
2
12 g (2 tbsp)
5 g (1 tsp)
25 g
150 g (mL)
3
and warm water) into
and warm
Select menu '7'
Start
Press (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Time required: approx. 1 hr
2
3
To reset
To stop after starting (Hold)
The state of dissolved
dry yeast
Please see P. EN10
for the baking
procedure.