Setting; Take Out - Panasonic SD-PT1002 Operating Instructions Manual

Setting

4
Select menu '1'
To select other types
of bread
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
5
Press (Start)
Flash illuminated Approximate time of completion
Do not open the lid after it is started. Otherwise the
instant dry yeast will spill out. However, the instant
dry yeast has been added during manual addition of
ingredients (P. EN19). Therefore, you may open the lid.
Sound will be heard while the instant dry yeast is falling
through the yeast dispenser.
6
Baking completes (Beep sound)
Turn off the power
7
Take out the bread pan and put it on a table
with a towelette under it. When handling the
bread pan, be sure to wear thick oven gloves.
Cool down
* Pay attention to the rest place of the bread pan.
(P. EN23)
(The bread pan is really hot.)
* The bread will deform or shrink, if it is left inside
8
the machine for a while.
Remove the bread
(P. EN18)
immediately
(P. EN20)
Oven gloves
(Do not get wet)
(P. EN21)
Bread pan
(P. EN22)
Please see P. EN10
for the baking
Hold the handle and shake it forcefully several times
procedure.
* Do not use a knife, a fork or chopsticks to take
it out. (It will scratch the fluorine coating.)
* Please don't touch the bottom of bread pan.
(Bread blade rotation may damage bread shape.)
Make sure the bread blade is in the bread pan
after bread is taken out, it may stay inside
of the bottom of bread. The bread blade
will be damaged if you cut the bread before
removing it.
Be sure to use oven gloves
Time required: approx. 4 hr

Take out

Press (Cancel)
Pull out the power plug.
(approx. 2 minutes)
Baking or other wire rack
* Make sure that the bread
blade is not stuck on it.
EN17