Panasonic SD-PT1002 Operating Instructions Manual page 47

Black tea bread with condensed milk
Menu '12'
Bread dough
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Black tea leaves (chopped)
Sweetened condensed milk
Water*
Instant dry yeast
* Reduce by 10 g (mL) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Custard crust
High-gluten flour
Granulated sugar
One egg + Milk
Butter
Vanilla essence
Follow the Steps on P. EN33 to make a custard crust, and
then put it in a refrigerator. When hearing the prompting
sound, take out the custard crust, lay it flat on the surface of
the dough, and press the
(Start) key again.
* The custard crust must be prepared in advance.
Brioche (with rich butter and egg)
Menu '13'
High-gluten flour
Low-gluten flour
Butter
Granulated sugar
Salt
A mix of one egg, two yolks and milk 160 g
Instant dry yeast
Frozen butter (for adding later)
Matcha Brioche with black soybean and chestnut
Menu '13'
High-gluten flour
230 g
Low-gluten flour
20 g
Butter
30 g (2½ tbsp)
Granulated sugar
12 g (2 tbsp)
Milk powder
5 g (1 tsp)
Salt
2 g
Matcha (green tea powder)
20 g
Mixture of an egg, an egg yolk and
150 g (mL)
cold water (5 ˚C)
2.8 g (1 tsp)
Instant dry yeast
Frozen butter (for adding later)
* Preserved black beans (after
* Sugar soaked chestnuts (after
10 g
30 g (2½ tbsp)
70 g
* Use
20 g
Small quantity
170 g
30 g
40 g
36 g (3 tbsp)
Panettone
3.8 g (¾ tsp)
Menu '13'
High-gluten flour
2.1 g (¾ tsp)
Low-gluten flour
Butter
50 g
Granulated sugar
Salt
Rum
A mix of one egg, two yolks and
plain yogurt (low fat)
Instant dry yeast
Frozen butter (for adding later)
* Dried fruits
* Use
thorough draining)
thorough draining)
(Raisin) function (P. EN18) Manual feeding (P. EN19)
Select
(Raisin) function (P. EN18)
170 g
30 g
30 g
36 g (3 tbsp)
6 g (1 tbsp)
3.8 g (¾ tsp)
6 g (1 tbsp)
160 g
2.1 g (¾ tsp)
40 g
50 g
50 g
(Gentle stir) (P. EN20)
170 g
30 g
40 g
24 g (2 tbsp)
3.8 g (¾ tsp)
13 g (1 tbsp)
160 g
2.8 g (1 tsp)
40 g
100 g
Manual feeding (P. EN19)
EN47