Panasonic SD-PT1002 Operating Instructions Manual page 75

Additional mixing when the mixing is not sufficient
Additional mixing is allowed twice after mixing is finished
* Start additional mixing within 5 minutes after mixing is finished.
Additional mixing cannot be continued if the temperature of inner
part of automatic bread maker has dropped.
* Use a rubber spatula to eliminate the chocolates stuck in the bread
pan before additional mixing.
Select menu '30'
Set mixing time
(Hold for fast forward)
It can be set from 1 - 5 minutes.
Start
To discontinue mixing Hold
"Additional mixing" as following.
* Without pressing (Cancel) at step 3 (P. EN74)
Press to set mixing time
Press to start
(Cancel).
Time required: approx. 17 min
Strawberry chocolate
160 g (4 pieces)
White chocolate (plate)
20 g
Butter
10 g
Honey
Strawberry
40 g
(pounded into jams)
Corn chips chocolate
(1 piece at each bite, approx. 20 pieces in total)
116 g (2 pieces)
Black chocolate (plate)
Whipping cream
40 g (mL)
A
(a butterfat content of approx. 35%)
10 g
Honey
100 g
Corn chips
Use A for making chocolate. (P. EN74)
Mix and corn chips.
Use a spoon to pour the chocolate onto a
cooking paper for cooling in the refrigerator.
You may freely decide the size.
Mousse chocolate
(For approx. 5 glasses)
116 g (2 pieces)
Black chocolate (plate)
Whipping cream
60 g (mL)
A
(a butterfat content of approx. 35%)
10 g
Honey
180 g (mL)
Whipping cream
Your favorite fruits (for decoration)
An appropriate quantity
Use A for making chocolate. (P. EN74)
Whip the cream.
Mix hot with .
Pour it into a glass or other container for
cooling and decorate it with your favorite fruits.
You may also add grated chocolates and
g
nuts if you prefer (10 - 20 ).
EN75