Vegetable Cake Making - Panasonic SD-PT1002 Operating Instructions Manual

Vegetable cake making

Preparations
Make the vegetable cake mixture.
Remove the bread blade from the bread pan and pour in the mixture.
Place the bread pan into the main unit.
Ingredients
Vegetable cake
Egg
A
Carrot (ground)
A + sugar-free soy milk
Granulated sugar
Vegetable oil
Low-gluten flour
B
Baking powder
How to make vegetable cake mixture
Adjust the weight of soy milk to make the
total weight of A and soy milk reaches 200 g .
Place A and granulated sugar into a bowl
and use an mixer to whisk A and sugar
sufficiently.
Add some vegetable oil and stir it well.
Add the sifted B, and stir it well.
Low-gluten flour,
granulated sugar and
the baking powder can
be replaced by 150 g
of muffin mix.
EN70
1
1
50 g
50 g
200 g
60 g
40 g (3 tbsp + 1 tsp)
130 g
5 g
2
3
Select menu '29'
Start
Press (Cancel) when you hear beep sounds,
Take out the bread pan and cool it down for approx.
2 minutes. Then
take out the vegetable cake
"Additional baking" in case of insufficient baking. (P. EN71)
2
3
To reset
To stop after starting (Hold)
Please see P. EN11
for the baking
procedure.