French Rice Bread / French Bread . En30 - Panasonic SD-PT1002 Operating Instructions Manual

French rice bread /
French bread
Compared with other bread, French rice bread / French bread may be hard to be taken out from the bread
pan. Please take out the bread according to the following Step 3.
Preparations Install bread blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
French rice bread
High-gluten flour
Cold rice (white rice)
Granulated sugar
Salt
Cold water (5 ˚C)*
Instant dry yeast
* Reduce water by 10 g (mL) when the room
temperature is above 25 ˚C.
You may also use brown rice or mixed grains to
substitute rice.
The height and taste of bread may vary
depending on rice quantity.
The more rice added, the softer the baked bread
will be. (Follow the ingredients except rice.)
You may use timer function. Do not use cooked
rice that has been stored (or defrosted) for more
than one day.
Bread has a relatively poor quality when the
room temperature is above 30 ˚C.
Rice may remain in granule form.
French rice bread has a high content of water and may
deteriorate easily. Please eat it as soon as possible.
(Summer: within a day Winter: within two days)
French bread
High-gluten flour
Low-gluten flour
Salt
Cold water (5 ˚C)*
Instant dry yeast
* Reduce water by 10 g (mL) when the room
temperature is above 25 ˚C.
Bread has a relatively poor quality when the
room temperature is above 30 ˚C.
EN30
1
210 g
80 g
6 g (½ tbsp)
5 g (1 tsp)
150 g (mL)
2.1 g (¾ tsp)
2
225 g
25 g
3
5 g (1 tsp)
190 g (mL)
1.4 g (½ tsp)
Time required:
French rice bread
French bread
1
Select menu '9' '10'
To add raisins and
other ingredients
To set timer for
completion time
Start
Press (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Take out the bread pan.
Shake the bread pan downward
little hard on a towel with your
hands against the table.
(See the figure on the right)
Please check if the bread blade
remains on the bottom of the bread
pan.
approx. 4 hr 40 min
approx. 5 hr
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN22)
Please see P. EN10
for the baking
procedure.