Whole Wheat Bread - Panasonic SD-PT1002 Operating Instructions Manual

Whole wheat bread

Preparations Install bread blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
Whole wheat bread
(whole wheat flour 50%)
Whole wheat flour
125 g
(for breads)* 1
125 g
High-gluten flour
10 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
210 g (mL)
2
Cold water (5 ˚C)*
2.8 g (1 tsp)
Instant dry yeast
*1 The low-gluten flour for cake or the whole
wheat flour other than from a wheat cannot
be used.
*2 Reduce water by 10 g (mL) when the room
temperature is above 25 ˚C.
Bread has a relatively poor quality when the
room temperature is above 30 ˚C.
Bread shape and rising degree vary
*
according to the types of whole wheat flour.
1
1
Select menu '11'
To add raisins and
other ingredients
To set timer for
completion time
2
Start
3
Press (Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Time required: approx. 5 hr
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN22)
Please see P. EN10
for the baking
procedure.
EN31