Meat Floss Making - Panasonic SD-PT1002 Operating Instructions Manual

Meat floss making

Preparations
Place blade for the meat floss into the bread pan.
Take the prepared thin pieces meat fiber, then place it into
the bread pan.
Warm "A" ingredients until the sugar melts, then add mixture
into the bread pan.
Ingredients
Meat floss
Prepared boiled pork (ham part) 160 g
Dark soy sauce
Soy sauce
A
Oyster sauce
Sugar
Salt
* You can reduce the amount of ingredients
according to personal preference.
If using boiled pork from the soup:
Let it cool slightly, tear into a small piece
(approximately 1 cm thick), then line them
up on a tray.
Cover with plastic wrap and keep in a
refrigerator overnight to let it dry out.
EN82
1
1
3 g (½ tsp)
6 g (1 tsp)
6 g (1 tsp)
20 g
2
1.3 g (¼ tsp)
3
4
Select menu '35'
Set cooking time and Start
* The initial display is 100 minutes.
* The cooking time can be set between 80 -
120 minutes in 5 minutes increments.
Basic Mixing
10 minutes after started, beep sounds are heard, open the
lid and scrape off any meat stuck to the sides of the bread
pan with a rubber spatula within 5 minutes, then close the
lid. Press (Start).
If you do not have any other operation, the process will
*
continue after 5 minutes automatically.
If you accidentally press
*
press (Start) within 10 minutes, the machine will
continue cooking. However, pressing any other button
will stop the process.
Use oven gloves to prevent burns.
*
Press (Cancel) when you hear beep sounds.
Take out the meat floss.
"Additional heating" in case of insufficient heating. (See
*
P. EN83)
2
4
To reset
To stop after starting (Hold)
Blade for meat floss
Please see P. EN11
for the making
procedure.
(Cancel), as long as you