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Rice Flour Bread - Panasonic SD-PT1002 Operating Instructions Manual

Automatic bread maker, household use.
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Rice flour bread

Preparations
Install bread blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Ingredients
Rice flour bread
Rice flour
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water*
Instant dry yeast
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is above 25 ˚C.
Using timer may deteriorate the bread
quality when the room temperature is over
25 ˚C. (P. EN92)
Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30 ˚C.
EN40
1
1
50 g
200 g
20 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
190 g (mL)
4.2 g (1½ tsp)
2
3
Time required: approx. 2 hr 30 min
Select menu '18'
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
Start
Press
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN21)
(P. EN22)
Please see P. EN10
for the baking
procedure.

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Comments to this Manuals

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Latest comments:
  • Leo Egalite Jan 27, 2018 05:43:
    Sadly missing multigrain and raye modes. Vzv
  • Leo Jan 23, 2018 10:15:
    I wonder if this Breadmaker ( SD-PT 1002 ) allows for a flexibilit​y to customize the menu. For instance, if a certain course cannot be found , like a whole grain , or a rye sourdough bread , can it be entered, programmed in to a menu ? Respectful​ly leoegalite​@gmail.com