(Super Soft French Bread) Soft Bread - Panasonic SD-PT1000 Operating Instructions Manual

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Soft bread
Preparations
Install blade in the bread pan.
Add flour and water (except instant dry yeast) in the bread pan.
(P. 98)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Soft bread
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
Water
Instant dry yeast
* Use 5 °C cold water and reduce the amount of
water by 10 g (mL) if the room temperature is
above 25 °C.
The reservation function will not start until after
resting of the dough, so the kneading blade
will not rotate even if you press Start.
106
1
1
1129 kcal (for 1 loaf)
250 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
190 g (mL)
2.8 g (1 tsp)
2
3
Time required: about 4 h and 20 min
Select menu "3"
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
Start
Press
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
2
3
To reset
To stop after starting (Hold)
(P. 100)
(P. 102)
(P. 103)
(P. 104)
Please see P. 92
for the baking
procedure.

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