Additional Ingredients; Bread Mix & Bread Mix Raisin; Baking Brioche; Sourdough & Sourdough Dough - Panasonic SD-YR2550 Operating Instructions And Recipes

Handling Instructions

Additional Ingredients

(Dried fruits, nuts, bacon, cheese etc.)
Available Menu
Bread
Basic Stuffed
Basic Raisin Bread Mix Raisin
SD-YR2550
Menu 3 Menu 4 Menu 6
SD-R2530
To make your flavoured bread, simply place additional ingredients in the raisin nut dispenser or bread pan.
Attention of ingredients
Follow the recipe / menu instructions for the quantities of each ingredients.
●
Otherwise, The ingredients may scatter from bread pan to cause unpleasant smells and smoke.
●
The bread may not rise well.
Dry / insoluble ingredients
(Using raisin nut dispenser - add automatically)
→
Place the extra ingredients in the raisin nut dispenser and set the machine.
→
Do not overfill the raisin nut dispenser.
n Dried fruits
● Cut up roughly into approximate 5 mm cubes.
Correct
●
Sugar-coated ingredients may stick to the raisin nut dispenser and not fall into the bread pan.
n Nuts, seeds
● Chop finely.
● Nuts impair the effect of gluten, so avoid using too much.
● Using large, hard seeds may scratch the coating of the dispenser and bread pan.
n Herbs
●
Use up to 1 – 2 tbsp of dried herbs. For fresh herbs, follow the instructions in the recipe.
n Bacon, salami, olives, dry tomato
●
Sometimes oily ingredients may stick to the raisin nut dispenser and not fall into the bread pan.
● Cut the bacon and the salami into 1 cm cubes.
●
Cut the olives into quarters.
Bread Mix & Bread Mix Raisin
See P. 12 of Preparations
—
1 4
Select the menu.
5
Bread Mix Bread Mix Raisin
SD-YR2550
Menu 5 Menu 6
SD-R2530
14
Dough
Whole Wheat Raisin Basic Raisin Whole Wheat Raisin
Menu 19 Menu 21
Menu 9
Menu 18 Menu 20
Moist / viscous / soluble ingredients*
(Adding into the bread pan by hands - cannot be
placed in the raisin nut dispenser)
→
Place these ingredients together with the
Incorrect others into the bread pan.
n Fresh fruits, fruits pickled in alcohol,
vegetables
● Only use quantities as in the recipe, as the
water content in the ingredients will affect
bread.
n Cheese, chocolate
● Cut the cheese into 1 cm cubes.
● Chop chocolate finely.
* These ingredients cannot be placed in the
raisin nut dispenser as they would stick to it and
not fall into the bread pan.
Turn to P. 22 for
recipes.
Press button to start.
6
● Display shows the remaining time until the program is
complete.
Press button and remove bread when machine
7
beeps 8 times and the cube ( ) near END flashes.
Tips: The final outcome may differ depending on the actual bread mix
used. (There may be greater variation with wheat free bread
mixes.)

Baking Brioche

See P. 12 of Preparations
1 4
—
Select menu 10, choose crust colour.
5
Press button to start.
6
● Display shows the remaining time until the beep sounds.
After about 55 minutes. Open the lid when you hear
7
the beep sound. Add the additional butter while
is flashing. Close the lid and restart.
" "
● Kneading will continue after 5 minutes without press
button.
Sourdough & Sourdough Dough
STAGE 1 Making Sourdough Starter
Preparations:
➀ Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
➁ Put the lid on the sourdough cup.
➂ Place the sourdough cup in the bread pan.
➃ Set the bread pan into the main unit, and plug the machine into
the socket.
Remove it
Sourdough cup
Bread pan
Select the menu
1
Sourdough Starter
SD-YR2550 Menu 23
SD-R2530 Menu 22
Press button to start.
2
● Display shows the remaining time until the program is
complete.
(Take SD-YR2550 display as an example)
...
...
(END cube flashes)
(24 hours left) (59 minutes left)
Press button and remove the sourdough
3
cup immediately when machine beeps 8 times
and the cube ( ) near END flashes.
● When you do not use it immediately, store it in the
refrigerator, but use up within 1 week.
Turn to P. 24 for
recipes.
Press button and remove bread when
8
machine beeps 8 times and the cube ( ) near
END flashes.
Tips: ● Timer is not available on this menu.
● Do not add butter or extra ingredients after display shows remaining
time.
● When adding extra ingredients such as raisins, add them with the
butter in step 7. (Use max. 150 g for ingredients)
To bake brioche in simple way.
● Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
● Place butter with other ingredients in the beginning and follow step 5.
● Skip step 7 process in this way. This Brioche is a little different
from the others.
Turn to P. 24, 28 for
recipes.
STAGE 2 Baking / Making Sourdough
Preparations:
➀ Set the kneading blade into the bread pan.
➁ Pour a cup of sourdough starter into the bread pan.
➂ SD-YR2550
1) Place the ingredients in the bread pan according to the order of recipe.
2) Place the dry yeast in the yeast dispenser.
SD-R2530
1) Place the ingredients 'listed in stage 2' in the bread pan in the
following order: flour → salt → dry yeast (keep away from the salt)
→ water (keep away from the dry yeast, pour water around flour).
➃ Set the bread pan into the main unit, and plug the machine into the
socket.
Select the menu
1
Sourdough Bread Sourdough Dough
SD-YR2550 Menu 13 Menu 22
SD-R2530 Menu 12 Menu 21
Press button to start.
2
● Display shows the remaining time until the program is complete.
Press button and remove bread / dough,
3
when machine beeps 8 times and the cube ( ) near
END flashes.
Tips: ● Timer is available for baking sourdough bread (up to 9 hours).
● Shape the finish dough and allow it to rise until doubled in size,
then bake in the oven.
To make or storage sourdough starter without failure.
● Do not select a wrong menu.
● Do not take out the sourdough cup until the program is complete.
● Do not mix the new sourdough starter with old one.
● If the sourdough starter is made well, it smells sour and like alcohol.
● When the room temperature is over 30 °C, the sourdough starter
goes bad, and the bread does not turn out well.
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