Rice Bread - Panasonic SD-PPG100 Operating Instructions Manual

Rice bread

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Rice bread
High-gluten flour
Cooled rice
Butter
Granulated sugar
Milk powder
Salt
Water*
Instant dry yeast
* Use 5 ˚C cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25 ˚C.
You may also use brown rice or saffron
rice to substitute rice.
The height and taste of bread may vary
depending on rice quantity.
The more rice added, the softer the baked
bread will be.
(Please follow the above list for the portion
besides rice)
You may use timer function. But do not
use cooked rice that has been stored (or
defrosted) for more than one day.
Keep flours in a refrigerator for cooling
when room temperature is above 30 ˚C.
Rice may remain in granule form.
EN24
1
1
230 g
150 g
100
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
160 g (mL)
2.1 g (¾ tsp)
2
3
Select menu "5"
To add raisins and
other ingredients
To select crust colour
To set timer for
completion time
Start
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Rice bread has a high content of water and may
deteriorate easily. Please eat it as soon as possible.
(Summer: within a day Winter: within two days)
Time required: about 4 h
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
(P. EN20)
Please see P. EN10
for the baking
procedure.