Rice Bread; French Bread; Whole Wheat Bread - Panasonic SD-PM107 Operating Instructions Manual

Rice bread

Menu 5
Tips
*1 U se 5 °C cold water and reduce the
amount of water by 10 mL if the room
temperature is above 25 °C.
• Y ou may also use brown rice or multigrain rice to substitute rice.
• T he height and taste of bread may vary depending on rice quantity.
• T he more the rice is, the bread will have more elasticity. (Please follow the above list for the portion besides rice)
• Y ou may use timer function. But do not use cooked rice that has been stored (or defrosted) for more than one day.
• K eep flours in a refrigerator for cooling when room temperature is above 30 ˚C.
• R ice may remain in granule form.
• R ice bread has a high content of water and may deteriorate easily. Please eat it as soon as possible.
(Summer: within a day, Winter: within two days)

French bread

Menu 6
Tips
*1 Reduce by 10 mL when the room temperature is above 25 ˚C.
• B read has a relatively unsatisfied quality when the room temperature is above 30 °C.
C ompared with other bread, French bread may be hard to be taken out from the bread pan.
■
Please take out the bread according to the following step:
Shake the bread pan downward little hard on a small towel with your hands against the table.
(See the figure on the right)
• P lease confirm the bread blade is not embeded in the bottom of bread.

Whole wheat bread

Menu 7
Tips
*1 T he low-gluten flour for cake or the
whole wheat flour other than from
a wheat cannot be used.
*2 Reduce water by 10 g (mL) when the room temperature is above 25 ˚C.
• B read has a relatively unsatisfied quality when the room temperature is above 30 ˚C.
• B read shape and rising degree vary according to the types of whole wheat flour.
SD-PM107_P14-26.indd 15
With high water content and soft by adding rice
High-gluten flour 230 g
Cooled rice (white rice) 100-120 g
10 g
Butter
18 g (1½ tbsp)
Granulated sugar
6 g (1 tbsp)
Milk powder
5 g (1 tsp)
Salt
160 g (mL)
Water*
1
2.1 g (¾ tsp)
Instant dry yeast
• Completion time preset range: after 4 - 13 hours.
• T he time for adding additional ingredients:
approx. 1 hour 5 minutes - 1 hour 35 minutes
With crispy & crunchy crust
225 g
High-gluten flour
Low-gluten flour 25 g
5 g (1 tsp)
Salt
190 g (mL)
Cold water (5 ˚C)* 1
1.4 g (½ tsp)
Instant dry yeast
• C ompletion time preset range: after 5 - 13 hours.
• T he time for adding additional ingredients:
approx. 40 minutes - 1 hour 25 minutes
Healthy and nutritious
(whole wheat flour 50%)
125 g
Whole wheat flour (for breads)*
1
125 g
High-gluten flour
10 g
Butter
18 g (1½ tbsp)
Granulated sugar
Milk powder 6 g (1 tbsp)
Salt 5 g (1 tsp)
210 g (mL)
Cold water (5 °C)* 2
2.8 g (1 tsp)
Instant dry yeast
• C ompletion time preset range: after 5 minutes - 13
hours.
• T he time for adding additional ingredients:
approx. 1 hour 35 minutes - 2 hours 50 minutes
Time required: approx. 4 h
Method
1.
Select menu "5"
• Choose preferred function
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Time required: approx. 5 h
Method
1.
Select menu "6"
• Choose preferred function
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Time required: approx. 5 h
Method
1.
Select menu "7"
• Choose preferred function
2.
Press " " button
3.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
EN15
3/5/2018 19:14:37