Stuffed Tomatoes - MAGIMIX C 3200 Instructions For Use Manual

Stuffed tomatoes

SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Large tomatoes
Meat
Bread (crusts removed)
Milk
Garlic cloves
Onions
Sprigs parsley
Paprika
Salt & pepper
01. Preheat your oven to 180 °C (gas mark 4).
02. Wash the tomatoes. Remove the top third, or "hat". Scoop out the flesh with a
teaspoon. Sprinkle salt on the inside and place them upside down on kitchen
paper to drain out the excess liquid.
To make the stuffing
03. Soak the bread in lukewarm milk.
04. Peel and quarter the garlic and onions, removing the garlic's bitter central shoot.
Wash and dry the parsley. Transfer to the main bowl with the metal blade. Pulse
3-4 times.
05. Cut the meat into large pieces and add to the main bowl. Process for 20 seconds.
Squeeze the bread out and add to the bowl, together with a little of the tomato
flesh, the paprika and the salt and pepper.
06. Pulse 4-5 times to achieve an even texture. Check the seasoning.
07. Fill the tomatoes with the meat stuffing. Put their "hats" back on. Arrange in an
oven dish and sprinkle with olive oil.
08. Bake for the time indicated in the table.
Chef's tip:
94
delicious served with rice or bulgur wheat.
2 4-6
3200 3200
30 min 30 min
30 min 30 min
4 8
225g 450g
60g 100g
2 tbsp 4 tbsp
1 2
1 1
3 5
1 tsp 1 tsp
6-8 8 +
4200 5200/Patissier
40 min 50 min
35 min 40 min
12 16
675g 900g
130g 150g
4 tbsp 6 tbsp
3 3
2 2
7 10
2 tsp 2 tsp