Curried Lamb Filo Parcels - MAGIMIX C 3200 User Manual

Curried lamb filo parcels
SERVES
FOOD PROCESSOR
PREPARATION
REPOS
COOKING
Saddle of lamb
Curry powder
Bananas
Eggs
Garlic cloves
Filo sheets
Oil
Egg yolk
Salt & pepper
01. Cut the lamb into large cubes. Combine thoroughly with the curry powder and
allow to marinade for 2 hours.
02. Slice the bananas. Peel the garlic and put it in the main bowl with the metal blade,
along with the lamb. Process for 45 seconds. Add the bananas and pulse 2-3 times.
Add the eggs via the feed tube. Season. Blend for a further 20 seconds.
Check the seasoning (it should be hot!).
03.
Heat 2 tbsp oil in a frying pan. Fry the mixture, then cook for 5-10 minutes, stirring
04.
constantly.
05. Preheat your oven to 180 °C (gas mark 4).
06. Peel the paper backing away from the sheets of filo pastry.
07. Lay a small heap of filling in the middle of each sheet. Fold the left side over, then
the right side. Next, fold the top and bottom sides up to form squares or triangles.
Brush the last flap of pastry with egg yolk to seal the parcel.
Place each parcel on a baking sheet lined with baking parchment, with the join
08.
underneath. Brush the top with egg.
09. Bake in the oven for approx. 15 minutes.
10. If the pastry browns too quickly, turn the temperature down.
2 4-6
3200 3200
25 min 25 min
2 hr 2 hr
20 min 20 min
300g 600g
2 tsp 2 tsp
3 / 1
4
1 1
1 1
2 4
1 tbsp 2 tbsp
1 1
6-8 8 +
4200 5200/Patissier
35 min 40 min
2 hr 2 hr
30 min 30 min
900g 1.2kg
3 tsp 3 tsp
1 1 / 2
2
2 2
1½ 2
6 8
3 tbsp 4 tbsp
1 1
MEAT
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