Pancake Batter; Waffle Batter - MAGIMIX Mini Plus User Manual

Preparation: 3 min.
Resting: 2 hours
Ingredients
(for 16 pancakes)
• 250g (8 oz) plain flour
• 1 tbsp oil
• 3 eggs
• 100ml beer
• 500ml (1 pt) milk
• 1 pinch of salt
Preparation: 10 min
Resting: 1 hour
Cooking: 5 min
Material: waffle iron
Ingredients
(for 12 waffles)
• 250g flour
• 400ml milk
• 75g sugar
• 75g butter
• 1 level tbsp baking
powder
• 3 eggs
• 2 pinches of salt
BASIC PREPARATIONS
22

Pancake Batter

Place the flour, eggs, oil, beer and salt in the bowl with the
main blade and the Blender
Blend for 30 sec., then gradually add the milk via the feed
tube and blend for a further 2 min.
Tip: the pancakes will be even better if you leave the
batter to stand for 2 hours beforehand.

Waffle Batter

In the main bowl fitted with the main blade and the
m
Blender x attachment, place the flour, sugar, butter, milk,
eggs and salt.
Blend for 1 minute and add the yeast via the feed tube.
Blend for 2 minutes until the batter is smooth.
Leave to rest in the refrigerator for at least 1 hour.
Pour a small quantity of the dough in your waffle iron.
For cooking, refer to the instructions of your appliance.
Tip: delicious with whipped cream (see p. 20).
m
x attachment.