Pound Cake; Yoghurt Cake - MAGIMIX DOUGH BOWL Manual

pétrin Mode d'emploi UK 3

Pound cake

Preheat your oven to 180 °C (gas mark 4)
Put the flour, butter and sugars into your food processor, fitted with the dough bowl and
blade. Switch on in continuous mode.
Add the eggs one by one via the feed tube. If necessary, use the spatula to push the
ingredients back down into the mixture. Finish the preparation by adding the baking powder.
Remove the dough bowl from the main bowl and place it on a sheet of aluminium foil.
Remove the dough blade from the bowl, together with the handle.
Place the cake in the oven and bake for the time indicated in the recipe.
Remove from the bowl while still warm and enjoy.
Before baking your cake, you can add apple slices or chocolate chips.

Yoghurt cake

Preheat your oven to 180 °C (gas mark 4).
Put the yoghurt, flour, sugar, butter, orange flower water and salt in your food processor,
fitted with the dough bowl and blade. Switch on in the continuous mode.
Add the eggs one by one via the feed tube.
Process for one minute. 10 seconds before the end, add the baking powder. If necessary,
use the spatula to push the ingredients back down into the mixture.
Remove the dough bowl from the main bowl and place it on a sheet of aluminium foil.
Remove the dough blade from the bowl, together with the handle.
Put the cake in the oven and bake for the time indicated in the recipe.
Remove from the bowl while still warm and enjoy.
3/12/07 11:01
Food processor
Preparation time
Baking time
eggs
plain flour
butter
sugar
few drops vanilla extract
baking powder
Food processor
Preparation time
Baking time
Yoghurt
Plain flour
Caster sugar
butter
eggs
baking powder
pinches of salt
orange flower water
Page 35
3200 4200
20 min 20 min
60 min 60 min
3 4
150 g 200 g
150 g 200 g
150 g 200 g
1 1
1 tsp 2 tsp
3200 4200
10 min 10 min
25 min 25 min
95 g 125 g
310 g 375 g
95 g 125 g
30 g
20 g
2 2
1 tsp 1 tsp
1 tsp 1 tsp
1 1
•
5200
20 min
60 min
5
250 g
250 g
250 g
2
1
2 / tsp
2
•
5200
10 min
30 min
190 g
560 g
190 g
45 g
3
1
1 / tsp
2
1
1 / tsp
2
2
35