Chocolate Cookies - MAGIMIX C 3200 User Manual

Chocolate cookies

Preparation: 10 min Resting: 20 min Baking: 8-10 min
250g plain flour
125g softened butter*
60g Demerara sugar
60g caster sugar
1. Preheat your oven to 220 °C (gas mark 7).
Put the Demerara sugar, salt, caster sugar, diced butter and eggs in the bowl with the
2.
dough blade. Run for 30 seconds.
Add the flour, baking powder and chocolate chips and process for a further 20
3.
seconds.
4. Using a tablespoon, place small heaps of this mixture on a baking tin lined with
baking parchment. Leave plenty of space between each one, as they will spread
during cooking.
5. Bake for 8-10 minutes.
Allow to cool before eating.
6.
these cookies are even tastier if you add a few salted peanuts
Chef's tip:
100g chocolate chips
2 eggs
1 level tbsp baking powder
½ level tsp salt
DESSERTS
101