Installing Tabletop Units; Installing Floor Standing Units; Aligning The Rack Trolley - Henny Penny SmartCombi GSC62 series Planning And Installation Instructions

Smart Combi
™
Classic Combi
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Global Foodservice Solutions

3.3 Installing tabletop units

NOTICE
A warning notice must be mounted on the door of the cooking chamber
if tabletop units are installed in such a way that the upper slide-in rails
exceed a height of 1.60 m (5.3 ft.).
The label warns about the danger of scalding that exists when the
contents of a container being pulled out cannot be seen.
1. Observe the instructions for installation (see
information", Page
2. Make sure that the table is able to bear the weight of the unit.
3. Position the unit horizontally level. Correct the alignment using the
feet, if necessary.
4. Remove moisture and grease from the area for affixing the warning
notice.
5. Attach the warning notice on the door of the cooking chamber.

3.4 Installing floor standing units

1. Observe the instructions for installation (see
information", Page
2. Make sure that the floor is able to bear the weight of the unit.
3. Position the unit horizontally level. Correct the alignment using the
feet, if necessary.

3.5 Aligning the rack trolley

NOTICE
Floor standing units may only be operated with a rack trolley. The
rack trolley forms part of the seal of the cooking chamber.
If the rack trolley is not correctly aligned the cooking chamber will not
be sealed properly. Water can escape during cooking and the food
will not be cooked evenly.
1. Check whether the floor underneath and in front of the unit is level.
2. Level out small differences with the unit's feet.
Planning and installation instructions
22).
22).
Installation
Chapter "Installation
Chapter "Installation
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