Related Manuals for Miele H6860BP
Summary of Contents for Miele H6860BP
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Page 1: Operating And Installation Instructions
Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en-AU, NZ M.-Nr. 10 187 370... -
Page 2: Table Of Contents
Contents Warning and Safety instructions................ 7 Caring for the environment ................ 19 Oven overview ..................... 20 Controls........................ 21 On/Off sensor ....................22 Sensors controls ....................22 Touch display ......................23 Main menu...................... 24 Symbols...................... 24 Operating principles ....................25 Features........................ 27 Model numbers .................... - Page 3 Contents Clock display.................... 43 Clock format..................... 43 Setting ...................... 43 Synchronise...................... 43 Date ........................44 Lighting........................44 Start screen ......................44 Brightness ......................44 Volume........................45 Buzzer tones..................... 45 Keypad tone ..................... 45 Welcome melody.................... 45 Units ........................45 Weight ...................... 45 Temperature .....................
- Page 4 Contents Tips on saving energy .................. 56 Operation...................... 58 Basic operation ..................... 58 Cooling fan ......................58 Using the oven - further functions.............. 59 Changing the temperature..................60 Rapid Heat-up ....................... 60 Rapid Heat-up .................... 61 Pre-heating the oven .................. 61 Using the Crisp function (moisture reduction)............
- Page 5 Contents Changing User programmes ................. 78 Changing cooking stages................. 78 Changing a name ..................... 78 Deleting User programmes ................... 79 Baking........................ 80 Notes on using the baking charts ................. 81 Baking charts ......................82 Creamed mixture.................... 82 Rubbed in mixture .................... 84 Yeast mixtures and quark dough..............
- Page 6 Contents Pizza ........................114 Sabbath programme ................... 115 Gentle Bake......................116 Bottling ........................ 117 Frozen food/Ready meals..................118 Cleaning and care ..................... 119 Unsuitable cleaning agents ................. 119 Useful tips ......................120 Normal soiling...................... 120 Food probe ..................... 120 Stubborn soiling (excluding the FlexiClip telescopic runners)......121 Pyrolytic cleaning ...
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Page 7: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. - Page 8 Warning and Safety instructions Correct application This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does not include common/ shared facilities or commercial facilities within hotels, motels or bed &...
- Page 9 Warning and Safety instructions Safety with children Young children must not be allowed to use this appliance. Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
- Page 10 Warning and Safety instructions Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should be taken to ensure that children do not touch the appliance when it is being used. External parts of the oven such as the door glass, control panel and the vents become quite hot.
- Page 11 Repairs and other work by unqualified persons could be dangerous. Installation, maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician. A damaged appliance is dangerous. Check it for any visible damage.
- Page 12 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Faulty components must only be replaced by genuine Miele spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
- Page 13 Warning and Safety instructions For the oven to function correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (e.g. due to the installation of insulation material inside the housing unit). Furthermore, the incoming cool air must not be excessively heated by other heat sources (e.g.
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Page 14: Correct Use
Warning and Safety instructions Correct use Danger of burning! The oven becomes hot when in use. Exercise care when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot food itself. - Page 15 Warning and Safety instructions Food which is stored in the oven or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm. ...
- Page 16 Warning and Safety instructions Do not use the appliance to heat up or bottle food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. ...
- Page 17 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this oven. Pressurised steam could reach the electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 18 Do not place Miele oven dishes on the top rail of shelf level 1 as they will not be secured in this position by the anti-tip safety notches on the sides of the dishes.
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Page 19: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 20: Oven Overview
Oven overview a Oven controls b Door lock for Pyrolytic cleaning c Top heat / grill element with wireless food probe antenna d Steam inlet openings e Water intake pipe for the steam injection system f Wireless food probe holder g Air inlet for the fan with ring heating element behind it h Shelf runners with 5 shelf levels i Oven floor with bottom heat element underneath it... -
Page 21: Controls
Controls a Recessed On/Off sensor For switching the appliance on and off b Display Displays time of day and information for operation c sensor For setting the minute minder d sensor For switching the oven interior lighting on and off e ... -
Page 22: On/Off Sensor
Controls On/Off sensor The On/Off sensor is recessed and reacts to touch. It is used for switching the oven on and off. Sensors controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone"). Sensor Function Notes ... -
Page 23: Touch Display
Controls Touch display The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the touch display with your fingertips. Touching the display with your finger creates a tiny charge which releases an electrical impulse. This impulse is recognised by the touch display. The touch display is divided into three sections: Main menu Main menu... -
Page 24: Symbols
Controls Main menu Oven functions Automatic programmes Special applications MyMiele User programmes Settings Maintenance Symbols The following symbols may appear in the display: Symbol Meaning Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. -
Page 25: Operating Principles
Controls Operating principles Each time you touch a possible option the relevant field lights up orange. Selecting or calling up a menu Touch the field you want to select it. Scrolling through menus You can scroll left or right. ... - Page 26 Controls Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. To enter numbers using the roller: Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad: ...
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Page 27: Features
All accessories and cleaning and care number, serial number and the products in these instructions are connection data (voltage/frequency/ designed to be used with Miele ovens. maximum rated load). These are available to order via the Have this information available if you... -
Page 28: Shelf Runners
Features Shelf runners Baking tray, universal tray and rack with non-tip safety notches Shelf runners for accessories (trays, racks, FlexiClip telescopic runners etc.) Baking tray HBB 71: are fitted on either side of the oven cavity for shelf levels . The shelf level numbers are indicated on the front of the oven frame. - Page 29 Features If you are using the universal tray with FlexiClip telescopic runners HFC 72 the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it. The FlexiClip telescopic runners can be attached to any shelf level.
- Page 30 (3). The telescopic runner with the Miele If the telescopic runners are difficult logo must be fitted on the right. to pull out after fitting, you may need...
- Page 31 Features Round baking tray HBF 27-1 Baking stone HBS 60 The round baking tray is suitable for The baking stone is ideal for items cooking pizzas, flat cakes made with which need a well-baked base such as yeast or whisked mixtures, sweet and pizza, quiche, bread, bread rolls and savoury tarts, baked desserts, and can savoury snacks.
- Page 32 Features HUB Gourmet oven dishes Food probe HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. Using the wireless food probe enables They have non-tip safety notches like...
- Page 33 Light soiling and fingerprints can be easily removed with the microfibre cloth. Original Miele oven cleaner The Original Miele oven cleaner is These are required for descaling the suitable for removing very stubborn appliance. soiling. It is not necessary to pre-heat Handle HEG the oven beforehand.
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Page 34: Oven Controls
Features Oven controls Oven safety features The oven controls enable you to use the System lock various cooking functions to bake, roast The system lock prevents the oven from and grill. being used unintentionally (see They are also used for: "Settings - System lock"). -
Page 35: Cooling Fan
Features Cooling fan PerfectClean treated surfaces The cooling fan comes on automatically Surfaces treated with PerfectClean when a cooking programme is started. enamel are characterised by their The cooling fan mixes hot air from the exceptional non-stick properties and oven cavity with cool room air before ease of cleaning. -
Page 36: Pyrolytic Accessories
Features The following have been treated with Pyrolytic accessories PerfectClean enamel: The following accessories can be left in – Universal tray the oven during the Pyrolytic cleaning programme: – Baking tray – Shelf runners – Grilling and roasting insert – FlexiClip telescopic runners –... -
Page 37: Using For The First Time
Using for the first time Setting the date General settings You can enter numbers by scrolling The oven must be built into its through and touching the roller, or by housing unit before it can be used. using the numerical keypad. ... - Page 38 Using for the first time Time of day display Set up successfully completed will appear. You will then be asked when you want Confirm with OK. the time of day to appear in the display The oven is now ready to use. when the oven is switched off (see "Settings - Time of day - Display"): If you have selected the wrong...
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Page 39: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Using for the first time Set the maximum possible Heating up the oven for the temperature (250 °C). first time and rinsing the steam injection system Confirm with OK. New ovens can give off an unpleasant Select Automatic burst of steam smell on first use. - Page 40 Using for the first time Confirm the message telling you that After heating up for the first time the process is complete with OK. Danger of burning! Allow the Close the door. oven to cool down before cleaning by hand.
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Page 41: Settings
Settings Changing and saving settings Calling up the "Settings" menu Select Settings From the main menu: Swipe across the screen until the Select Settings setting you want appears, then touch You can check them or change them. it to select it. -
Page 42: Settings Overview
Settings Settings overview Menu option Possible settings Language ... / deutsch english / ... Country Time Display Night dimming Clock type Analogue Digital Clock format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start screen Main menu Oven functions Automatic programmes Special applications... -
Page 43: Language
The display is switched off to save This menu option only appears if you energy. The oven has be to be are connected to the Miele@home switched on before you can use it. system (available in selected countries This also applies to using the alarm + only - see separate instructions). -
Page 44: Date
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is switched on. When the oven is switched off, the You can change this default setting so date only appears if the oven is set to that, for instance, the oven functions or "Time of day –... -
Page 45: Volume
Settings Volume Units Buzzer tones Weight The volume setting is represented by a – bar with seven segments. Weight in Automatic programmes is set using grams. – Maximum volume is selected when all Weight in Automatic programmes is segments are filled. If none of the set using pounds. -
Page 46: Cooling Fan Run-On
Settings Cooling fan run-on Recommended temperatures The cooling fan will continue to run for a If you frequently cook with different while after the oven has been switched temperatures, it makes sense to change off to prevent any humidity building up the recommended temperatures. -
Page 47: Safety
Settings Sensor lock Safety The sensor lock prevents a cooking System lock process being switched off or changed The system lock prevents the oven while it is running. Once activated, the being switched on by mistake. sensors and fields in the display are locked a few seconds after a The system lock will remain activated programme has started. -
Page 48: Catalyser
Settings Catalyser Factory default settings The level of odour reduction is – Settings represented by a bar with seven Any settings that you have altered will segments. be reset to the factory default setting. – User programmes All User programmes will be deleted. Maximum odour reduction is selected when all segments are filled. -
Page 49: Mymiele
MyMiele You can personalise your oven using Adding an entry the MyMiele function by inputting You can add up to 20 entries. frequently used processes. Select . MyMiele It is particularly useful with Automatic programmes as you do not need to ... -
Page 50: Editing Mymiele
MyMiele Sorting entries Editing MyMiele The order can be rearranged as long as After selecting Edit you can there are more than 4 entries. – add entries as long as MyMiele Select MyMiele . contains fewer than 20 entries, ... -
Page 51: Minute Minder + Alarm
Minute minder + Alarm Using the sensor, you can set a At the set alarm time minute minder duration to time any – will flash next to the time in the activity in the kitchen, e.g. boiling eggs, display. -
Page 52: Using The Minute Minder
Minute minder + Alarm Setting the minute minder Using the minute minder The minute minder can be used to time If you want to use the minute minder other activities in the kitchen, Time – Display – has been set, e.g. boiling eggs. -
Page 53: Changing The Time Set For The Minute Minder
Minute minder + Alarm At the end of the minute minder time Changing the time set for the minute minder – flashes. Select the minute minder duration in – the time will count upwards. the top right-hand corner of the –... -
Page 54: Overview Of Functions
Overview of functions Your oven has a range of functions for preparing a wide variety of recipes. Oven function Recommended Temperature temperature range Fan Plus 160 °C 30–250 °C This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional Heat ... - Page 55 Overview of functions Oven function Recommended Temperature temperature range Top Heat 190 °C 100–250 °C Use this function towards the end of cooking to brown the top of food. Bottom Heat 190 °C 100–280 °C Use this function towards the end of cooking to reheat or brown the base of a cake, quiche or pizza.
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Page 56: Tips On Saving Energy
Tips on saving energy Wherever possible set the cooking Cooking duration, or use a food probe. Remove any accessories from the Make use of the Automatic oven that you do not require for programmes if your oven has them. cooking. -
Page 57: Energy Save Mode
The "Settings"). residual heat in the oven is sufficient to complete the cooking process. If you are using the Miele food probe to cook food, the oven heating elements will switch off automatically shortly before the end of cooking. -
Page 58: Operation
Operation Basic operation Cooling fan Switch the oven on. The cooling fan will continue to run for a while after the oven has been switched The main menu will appear. off to prevent any humidity building up Place the food in the oven. in the oven, on the control panel or in the oven housing unit. -
Page 59: Using The Oven - Further Functions
Using the oven - further functions You have placed the food in the oven, The following options will then appear: selected a function and set the – Duration temperature. – Core temperature (This only appears if You can select cooking durations and you are using the food probe. -
Page 60: Changing The Temperature
Using the oven - further functions Changing the temperature Rapid Heat-up As soon as a cooking function is Rapid Heat-up can be used to speed selected, a recommended temperature up the heating-up phase. will appear in the display together with The Rapid Heat-up function switches its possible range (see "Overview of on automatically if you set a... -
Page 61: Pre-Heating The Oven
Using the oven - further functions Rapid Heat-up Pre-heating the oven – It is only necessary to pre-heat the oven in a few instances. The top and ring heating elements come on together with the fan to Most dishes can be placed in a cold enable the oven to reach the required oven. -
Page 62: Using The Crisp Function (Moisture Reduction)
Using the oven - further functions Using the Crisp function Changing the oven function (moisture reduction) You can change the oven function during operation. It is a good idea to use this function when cooking items which are moist on ... -
Page 63: Setting Durations
Using the oven - further functions Switching off automatically Setting durations Example: It is 11:45. The food takes You have placed the food in the oven, 30 minutes to cook and should be selected a function and set the ready at 12:15. temperature. -
Page 64: Switching On And Off Automatically
Using the oven - further functions Switching on and off automatically Sequence of a programme that switches on and off automatically We recommend using automatic Up until the start time the function, the switching on and off when roasting. selected temperature, Start at and the However, do not delay the start for too... -
Page 65: Changing An Entered Cooking Time
Using the oven - further functions Changing an entered cooking time Select Change All options that can be changed will appear. Change to the time you want. Confirm with OK. These settings will all be deleted in the event of a power cut. -
Page 66: Moisture Plus
Moisture Plus Your oven is equipped with a steam Fresh tap water is taken into the steam injection system for cooking with system via the tube underneath the moisture. Baking, roasting and cooking control panel on the left. with Moisture Plus guarantees Liquids, other than water, can cause optimised steam and air conduction for damage to the oven. -
Page 67: Cooking With The Moisture Plus Function
Moisture Plus One burst of steam takes approx. Cooking with the Moisture 5–8 minutes. The number of bursts of Plus function steam and when they are injected will depend on the type of food being It is quite normal for condensation to cooked: form on the inside of the door during steam injection. -
Page 68: When To Add The Bursts Of Steam
Moisture Plus When to add the bursts of steam Preparing and starting the water intake process This option will only appear in the Fill a suitable container with the display after you have selected 1, 2 or required amount of fresh tap water. 3 bursts of steam. -
Page 69: Changing The Type Of Heating
Moisture Plus You will hear the pump briefly as the Changing the type of heating remaining water in the water intake pipe The Moisture Plus function uses a is drawn into the oven. combination of Fan Plus together with the addition of moisture. -
Page 70: Injecting Bursts Of Steam
Moisture Plus Injecting bursts of steam 1, 2 or 3 bursts of steam Steam can cause scalding. Manual bursts of steam Do not open the door during bursts When Manual has been selected, you of steam. Also, condensation on the can trigger bursts of steam once Start sensors will cause them to have a... -
Page 71: Evaporating Residual Moisture
Moisture Plus The residual moisture evaporation Evaporating residual moisture process When cooking using the addition of The oven will heat up and the residual moisture, the water will be equally water in the oven cavity will evaporate. distributed between the number of bursts of steam and used up as long as Depending on the amount of water, this the programme is not interrupted. -
Page 72: Starting Residual Moisture Evaporation Immediately
Moisture Plus Starting residual moisture Skipping residual moisture evaporation immediately evaporation Steam can cause scalding. Skipping the residual moisture Do not open the door while the evaporation process can, in certain residual water is being evaporated. cases, cause water to overflow into the oven cavity. -
Page 73: Automatic Programmes
Automatic programmes Using Automatic programmes Your oven has a wide range of Automatic programmes to enable you From the main menu: to achieve excellent results with ease. Select . Automatic programmes Simply select the appropriate programme for the type of food you A list of food types will appear in the are cooking and follow the instructions display. -
Page 74: Notes On Use
Automatic programmes Notes on use – The duration quoted for Automatic programmes is an estimate. It may – When using the Automatic increase or decrease depending on programmes, the recipes provided the programme. When using the food are designed as a guide only. You can probe, the duration will be use them for other similar recipes, determined by when the core... -
Page 75: Search
Automatic programmes Select hits Search The food types and Automatic (Depending on language) programmes available will then appear. You can search by food type and by the name of the Automatic programme Select the Automatic programme you under Automatic programmes want or the food type and then the Automatic programme. -
Page 76: User Programmes
User programmes You can create and save up to 20 of Creating a User programme your own programmes. Select User programmes . – Each one can have up to 10 cooking Select Create programme stages. This enables you to save your most frequently used recipes very You can now specify the settings for accurately. -
Page 77: Starting A User Programme
User programmes – Finish at You can add a line break for longer You can specify when you want the programme names using the programme to finish. The oven symbol. heating will switch off automatically Once you have entered the at the time you set. -
Page 78: Changing User Programmes
User programmes Changing a name Changing User programmes Select User programmes . Changing cooking stages The programme names will appear in Cooking stages in an Automatic the display. programme that you have renamed as Select Edit a User programme cannot be changed. -
Page 79: Deleting User Programmes
User programmes Deleting User programmes Select User programmes . The programme names will appear in the display. Select Edit Select Delete programme Select the required programme. Confirm with OK. The programme will be deleted. You can delete all User programmes at once (see "Settings - Factory default - User programmes"). -
Page 80: Baking
Baking Baking paper, greasing Eating food which has been cooked correctly is important for preventing Miele accessories, e.g. the universal food poisoning or other ailments. tray, are treated with PerfectClean Only bake cakes, pizza, chips etc. enamel (see "Features"). until they are golden brown. Do not Surfaces treated with PerfectClean overcook them. -
Page 81: Notes On Using The Baking Charts
Baking Shelf levels Notes on using the baking charts The shelf level on which you place your food for baking depends on the oven In the charts the data for the function and number of trays being recommended function is printed in used. -
Page 82: Baking Charts
Baking Baking charts Creamed mixture Cakes/Biscuits [°C] [min.] Muffins (1 tray) 35–45 140–150 30–40 150–160 Muffins (2 trays) 140–150 35–45 Small cakes (1 tray) * 30–40 2) 3) 20–30 2) 3) Small cakes (2 trays) * ... - Page 83 Baking Creamed mixture Cakes/Biscuits [°C] [min.] Foam cake (tray) 30–40 150–160 1) 2) 30–40 150–160 Marble, nut cake (tin) 150–160 60–80 150–160 60–80 Fresh fruit cake, with meringue topping 40–50 150–160 (tray) ...
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Page 84: Rubbed In Mixture
Baking Rubbed in mixture Cakes/Biscuits [°C] [min.] Small cakes/Biscuits (1 tray) 20–30 140–150 2) 3) 15–25 160–170 Small cakes/Biscuits (2 trays) 140–150 20–30 Drop cookies (1 tray) * 30–45 2) 3) 20–30 ... - Page 85 Baking Rubbed in mixture Cakes/Biscuits [°C] [min.] Apple cake (baking tin 20 cm) * 90–100 80–95 Apple pie 50–70 160–170 1) 2) 3) 170–180 60–70 160–170 50–70 Fresh fruit tart, glazed (tin) 150–160 55–75 ...
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Page 86: Yeast Mixtures And Quark Dough
Baking Yeast mixtures and quark dough Cakes/Biscuits [°C] [min.] Gugelhupf 50–60 150–160 50–60 160–170 Stollen 150–160 45–65 160–170 45–60 Streusel cake 150–160 35–45 35–45 170–180 Fresh fruit cake (tray) 160–170 40–60 ... - Page 87 Baking Yeast mixtures and quark dough Cakes/Biscuits [°C] [min.] White bread 180–190 35–45 190–200 30–40 Wholegrain bread 180–190 55–65 45–55 200–210 Pizza (tray) 220–240 10–20 1) 2) 10–25 220–240 220–240 10–20 Onion tart...
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Page 88: Whisked Mixture
Baking Whisked mixture Cakes/Biscuits [°C] [min.] Tart / flan base (2 eggs) 20–30 160–170 2) 3) 15–25 160–170 Sponge cake (4 to 6 eggs) 20–35 170–180 2) 3) 30–45 150–160 Whisked sponge cake * ... -
Page 89: Choux Pastry, Puff Pastry, Meringue
Baking Choux pastry, puff pastry, meringue Cakes/Biscuits [°C] [min.] Choux buns (1 tray) 160–170 30–45 2) 3) 4) 180–190 25–35 Choux buns (2 trays) 160–170 30–45 Puff pastry (1 tray) 170–180 20–30 190–200 20–30 ... -
Page 90: Roasting
You can use any heat-resistant dishes: programme, take the roast out of the oven, wrap in aluminium foil and Miele Gourmet oven dishes, roasting leave to stand for about 10 minutes. pans, ovenproof glass trays, roasting This helps retain juices when the bags, dishes made from earthenware or meat is carved. -
Page 91: Notes On Using The Roasting Charts
Roasting Pre-heating Notes on using the roasting charts Pre-heating is only required when roasting beef sirloin joints and fillets. In the charts the data for the recommended function is printed in Roasting duration bold. The roasting time can be determined by Unless otherwise stated, the times multiplying the thickness of the roast given are for an oven which has not... -
Page 92: Roasting Charts
Roasting Roasting charts Beef, veal Food [°C] [min.] [°C] Topside of beef, approx. 1 kg / 170–180 100–130 85–95 190–200 110–140 / 150–160 20–50 Fillet of beef, approx. 1 kg 20–50 150–160 40–70 20–50 180–190 / 150–160 Sirloin joint, approx. 1 kg 30–60 30–60... -
Page 93: Pork
Roasting Pork Food [°C] [min.] [°C] Pork roast/neck, approx. 1 kg / 160–170 100–120 160–170 80–90 100–120 180–190 100–130 Pork joint with crackling, / 170–180 120–160 approx. 2 kg 180–190 80–90 120–160 190–200 130–160 Gammon joint, approx. 1 kg /... -
Page 94: Lamb, Game
Roasting Lamb, game Food [°C] [min.] [°C] Leg of lamb, approx. 1.5 kg / 170–180 90–110 170–180 75–80 90–110 180–190 90–110 Saddle of lamb, approx. 1.5 kg / 220–230 40–60 40–60 70–75 220–230 ... -
Page 95: Poultry, Fish
Roasting Poultry, fish Food [°C] [min.] [°C] Poultry, 0.8–1 kg / 180–190 60–70 85–90 190–200 60–70 Poultry, approx. 2 kg / 180–190 100–120 85–95 190–200 100–120 Poultry, stuffed, approx. 2 kg / 180–190 110–130 85–95 ... -
Page 96: Food Probe
Roasting The cooking time will be similar when Food probe cooking with or without the wireless roast probe. The core temperature value is sent via radio signal from the transmitter in the The wireless food probe enables the handle of the food probe via the roasting process to be monitored antenna in the back wall of the oven to simply and reliably. -
Page 97: When The Food Probe Can Be Used
Roasting When the food probe can be used Important notes about using the food probe Some Automatic programmes and Special applications will prompt you to To ensure the probe works correctly, use the food probe. please observe the following instructions. You can also use it with your own User programmes and with the following –... - Page 98 Roasting In addition please note: – If the meat is very heavily marbled with fat, select the highest core – You can place the meat in a pot or on temperature given in the roasting the rack in the universal tray. chart.
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Page 99: Using The Food Probe
Roasting Using the food probe You can also start the process at a later time. Select Open further settings and set Remove the food probe from its a time in the field. With Start at holder in the door. Automatic programmes, select Start ... -
Page 100: Time Remaining Display
Roasting Time remaining display Using residual heat If the temperature set for a cooking The heating in the oven switches off process is above 140 °C, the estimated shortly before the end of the cooking time left for the cooking process will programme. -
Page 101: Low Temperature Cooking
Low temperature cooking This type of cooking is ideal for cooking Cooking duration/Core beef, pork, veal or lamb when a tender temperatures result is required. Meat First briefly sear the meat all over at a [min.] [°C] high temperature on the cooktop in Fillet of beef 105–120 60–75... -
Page 102: Using The "Low Temperature Cooking" Special Application
Low temperature cooking As soon as Use the food probe appears Using the "Low temperature in the display, place the seared meat cooking" special application on the rack and insert the metal tip of Please also refer to the information in the food probe fully into the centre of "Roasting - Food probe". -
Page 103: Low Temperature Cooking - Setting The Temperature Manually
Low temperature cooking Low temperature cooking - Danger of burning! setting the temperature Wear oven gloves when placing food manually in the oven or removing it and when adjusting oven shelves etc. in a hot Use the universal tray with the rack oven. -
Page 104: Grilling
Grilling Cooking container Danger of burning! Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Oven functions Full Grill ... -
Page 105: Preparing Food For Grilling
Grilling Preparing food for grilling Grilling Place the rack or the roasting and Rinse meat under cold running water and then pat dry. Do not season meat grilling insert (if available) in the with salt before grilling as this draws the universal tray. -
Page 106: Notes On The Grilling Chart
Grilling Grilling duration Notes on the grilling chart – Flat pieces of fish and meat usually Check the food after the shortest time take 6–8 minutes per side. quoted. Thicker pieces require more time for Take note of the temperature range, the each side. -
Page 107: Fan Grill
Grilling Fan Grill – Use the Fan Grill function for meat, fish, poultry and vegetables. – Always pre-heat for at least 5 minutes before Fan Grilling. – It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. - Page 108 Grilling Food to be grilled [°C] [min.] Lean thin sausages 8–10 Thick sausages 15–20 Lean beef fillet steak 6–12 Chicken breast fillet 14–18 Whole butterflied chicken 30–35 Thin white fish fillets 6–10 Thick fish fillets, cutlets or steaks 10–15 Oily fish 8–12...
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Page 109: Grill
Grilling Grill – Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon. – Pre-heat the grill for at least 5 minutes at 200–220 °C. – Select the appropriate shelf level for the thickness of the food. –... -
Page 110: Special Applications
Special applications Your oven has the following Special This section also gives information on applications in addition to the the following applications: Automatic programmes: – Gentle Bake Select Special applications . – Bottling The following Special applications are – Frozen food/Ready meals available: –... -
Page 111: Defrost
Special applications Defrosting times Defrost The time needed for defrosting Use the Defrost function to gently depends on the type and weight of the defrost frozen food. food, and at what temperature it was The temperature can be set between 25 deep frozen. -
Page 112: Drying
Special applications Select Special applications . Drying Select Drying This programme is designed for traditional style drying of food to Alter the recommended temperature, preserve it. if necessary, and then set the duration. The temperature can be set between 80 and 100 °C. -
Page 113: Reheat
Special applications Reheat Heat crockery This programme uses moisture and is This programme is designed to pre-heat designed for reheating plated meals. your crockery. You can select: The temperature can be set between 50 and 80 °C. – Meat cuts with vegetables Use heat-resistant crockery. -
Page 114: Prove Yeast Dough
Special applications Prove yeast dough Pizza This programme is designed specifically This programme is designed specifically for proving yeast dough without the for baking pizza. addition of moisture. The temperature can be set between The temperature can be set between 30 160 and 250 °C. -
Page 115: Sabbath Programme
Special applications Using the Sabbath programme Sabbath programme The programme can only be cancelled This programme is designed for by switching the oven off. religious observance. Select Special applications . Select the Sabbath programme and then select the oven function and ... -
Page 116: Gentle Bake
Special applications Examples of use Gentle Bake Gentle Bake is suitable for small Food amounts e.g. of frozen pizza, bake-off [°C] [min.] rolls, cookies and for meat dishes and Biscuits 150 25–30 roasts. The optimum use of residual Ratatouille 180 40–60 heat enables savings of up to 30%... -
Page 117: Bottling
Special applications Fruit/Cucumbers Bottling Select the lowest temperature as Containers for bottling soon as bubbles are visible in the jars. Then leave the jars in the warm Danger of injury! oven for a further 25–30 minutes. Do not use the appliance to heat up or bottle food in sealed tins. -
Page 118: Frozen Food/Ready Meals
Special applications Preparation Frozen food/Ready meals Eating food which has been cooked Useful tips correctly is important for preventing food poisoning or other ailments. Cakes, pizza, baguettes Only bake cakes, pizza, chips etc. – Large frozen items such as cakes, until they are golden brown. -
Page 119: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning! Make sure the oven heating To avoid damaging the surfaces of your elements are switched off and that appliance, do not use: the oven cavity is cool. – cleaning agents containing soda, ammonia, acids or chlorides, ... -
Page 120: Useful Tips
Cleaning and care Normal soiling If soiling is left for a long time, it might become impossible to remove. The fibreglass seal around the front Continued use without regular of the oven should be handled cleaning will make the oven much carefully. -
Page 121: Stubborn Soiling (Excluding The Flexiclip Telescopic Runners)
Cleaning and care Stubborn soiling (excluding the Non-Miele oven spray must only be FlexiClip telescopic runners) used in a cold oven and for no longer than a maximum of 10 minutes. Spilt fruit and roasting juices may If necessary, the scouring pad on the cause lasting discolouration or matt patches on enamelled surfaces. -
Page 122: Pyrolytic Cleaning Of The Oven Interior
Cleaning and care Setting up for the Pyrolytic cleaning Pyrolytic cleaning of the programme oven interior The high temperatures used during Instead of cleaning the oven by hand, pyrolytic cleaning will damage you can run the Pyrolytic cleaning accessories that are not designed for programme . -
Page 123: Starting The Pyrolytic Cleaning Programme
Cleaning and care Starting the Pyrolytic cleaning If you have set a minute minder at the programme same time as running the Pyrolytic cleaning programme, the buzzer will Danger of burning! sound and the symbol will start The oven door gets much hotter flashing at the end of the minute minder during the Pyrolytic cleaning time. -
Page 124: At The End Of The Pyrolytic Cleaning Programme
Cleaning and care At the end of the Pyrolytic cleaning Most soiling can be easily removed programme using a clean, damp microfibre cloth, or with warm water and a little When the duration remaining reaches washing-up liquid on a clean sponge. 00:00 h, a message will appear in the display to tell you that the door is Depending on how dirty the oven was... -
Page 125: The Pyrolytic Cleaning Programme Is Cancelled
Cleaning and care The Pyrolytic cleaning programme is If there has been a power cut, Process cancelled cancelled. Cooling down will appear in the display once power is restored. If the Pyrolytic cleaning programme is The door will unlock once the cancelled, the oven door will remain temperature in the oven has dropped locked until the temperature inside the... -
Page 126: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 127: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches can damage the glass. When cleaning The oven door is an open system with 4 the glass panes, do not use abrasive glass panes which have a heat- cleaning agents, hard sponges or reflective coating on some of their brushes, and do not use sharp metal surface. - Page 128 Cleaning and care You can now remove the inner pane Danger of injury! and the two middle panes one after the Always remove the door before other. disassembling it. Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched.
- Page 129 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
- Page 130 Cleaning and care Refit the seal. Flip the two glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 131: Fitting The Door
Cleaning and care Open the door fully. Fitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. Flip both locking clamps back up as far as they will go into a horizontal position. -
Page 132: Removing The Shelf Runners With Flexiclip Telescopic Runners
Cleaning and care Removing the shelf runners Danger of burning! with FlexiClip telescopic Make sure the oven heating runners elements are switched off and the oven interior is cool. You can remove the shelf runners together with the FlexiClip telescopic runners (if present). -
Page 133: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning! Make sure the oven heating elements are switched off and that the oven cavity is cool. Remove the shelf runners. Undo the wing nut. Use caution not to damage the top heat/grill element. -
Page 134: Descaling The Steam Injection System
Cleaning and care Descaling process sequence Descaling the steam injection system Once the descaling process has been started, it must be completed through When to run the descaling process to the end. It cannot be cancelled. The frequency of descaling will depend The descaling cycle takes approx. -
Page 135: Starting The Descaling Process
Moreover, the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration. Useful tip: Miele descaling tablets are available to order from the Miele webshop or directly from Miele. Completely dissolve one descaling tablet in approx. - Page 136 Cleaning and care The amount of solution specified can be more than the amount which is actually taken in. Some of the solution may therefore be left in the container at the end of descaling. A message will appear in the display when the intake process is finished.
- Page 137 Cleaning and care At the end of the activation phase the The intake process for the first rinse steam injection system will need to be starts. cleaned to remove all traces of Water will be flushed through the steam descaling solution. injection system and will then collect in Cleaning is carried out by flushing the universal tray.
- Page 138 Cleaning and care Switch the oven off. The Evaporate residual moisture process will begin after the third rinse. Danger of burning! Remove the container and tube from Allow the oven interior and the oven. accessories to cool down before cleaning them.
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Page 139: Problem Solving Guide
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If, after reading this guide, you can't remedy the problem yourself, please call Miele (see back cover for details). Please note, however, that a call-out charge will be applied to unnecessary service visits where the problem could have been rectified as described in these operating instructions. - Page 140 Turn the oven off and then back on again. Then restart the Pyrolytic cleaning programme again. If the message appears again, call Miele. Door will not release The door lock for the Pyrolytic cleaning programme is appears in the display.
- Page 141 Problem Possible cause and remedy Function currently not The steam injection system is faulty. available appears in the Call Miele. display after selecting the Descale function. Moisture control faulty - The steam injection system is faulty. Automatic programmes will ...
- Page 142 Problem solving guide Problem Possible cause and remedy Cakes and biscuits are A different temperature from the one given in the not baked properly after recipe was used. following the times Select the temperature required for the recipe. given in the baking The ingredient quantities are different from those chart.
- Page 143 Problem solving guide Problem Possible cause and remedy The top oven lighting The halogen lamp needs replacing. does not switch on. Danger of burning! Make sure the oven heating elements are switched off and that the oven cavity is cool. ...
- Page 144 Problem solving guide Problem Possible cause and remedy There is soiling in the The Pyrolytic cleaning programme burns off soiling in oven after the Pyrolytic the oven and leaves it as ash. cleaning programme. Remove the ash using warm water with a little washing-up liquid with a soft sponge or a clean, damp microfibre cloth.
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Page 145: After Sales Service And Warranty
See back of this booklet for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open. -
Page 146: Electrical Connection
Ensure power is not supplied to the household supply. appliance until after installation or repair work has been carried out. When contacting Miele, please quote the following: All electrical work should be – Model number undertaken by a suitably qualified and competent person in strict –... -
Page 147: Building-In Diagrams
Building-in diagrams Appliance dimensions and unit cut-out Dimensions are given in mm. Installation in a base unit If the appliance is to be installed under a cooktop, observe the instructions for installation of the cooktop, as well as the building-in depth of the cooktop. Ovens with glass front Ovens with metal front... -
Page 148: Installation In A Tall Unit
Building-in diagrams Installation in a tall unit Ovens with glass front Ovens with metal front... -
Page 149: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. H67xx: 45 mm H68xx: 42 mm Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 150: Installing The Oven
Installing the oven Push the oven into the housing unit The oven must be built into its and align it. housing unit before it can be used. Open the door (if you have not removed it previously). The oven must have an adequate supply of cool air for proper operation. -
Page 151: Copyright And Licences
Copyright and licences Miele utilises software for the operation and control of the appliance. The copyright authorisation of Miele and other software providers (e.g. Adobe) is to be respected at all times. Miele and its providers reserve all rights to software components. - Page 155 Miele Experience Centre South Melbourne: Freemans Bay, Auckland 1011 206-210 Coventry Street South Melbourne, VIC 3205 Miele Experience Centre Auckland: Miele Experience Centre and Office Sydney: 8 College Hill 3 Skyline Place Freemans Bay, Auckland 1011 Frenchs Forest, NSW 2086 Telephone:...
- Page 156 H6860BP en-AU, NZ M.-Nr. 10 187 370 / 01...