Miele DG 6010 Operating And Installation Instructions
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- Page 1 Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 09 580 050...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ................5 Caring for the environment ................. 14 Overview ....................... 15 Steam oven front view ................... 15 Accessories supplied ..................... 16 Controls ........................ 17 Sensor controls ...................... 18 Display ........................18 Description of functions ..................19 Water container...................... - Page 3 Contents Steam cooking ..................... 29 Vegetables ......................29 Meat ........................32 Sausages ....................... 34 Fish ........................34 Shellfish........................37 Mussels ........................38 Rice ........................39 Pasta ........................40 Dumplings ......................41 Grain........................42 Dried pulses ......................43 Hen's eggs ......................45 Fruit ........................
- Page 4 Contents Side runners......................70 Water container...................... 70 Descaling ....................... 72 Problem solving guide ..................74 Optional accessories ................... 77 Cooking containers ....................77 Cleaning and care products................... 79 Miscellaneous ......................79 Technical data ...................... 80 After sales service, data plate ................81...
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Page 5: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compli‐ ance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 6 Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments. This steam oven is not intended for outdoor use. This steam oven is intended for domestic use only as described in these operating instructions.
- Page 7 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appli‐ ance unless they are constantly supervised. Children 8 years and older may only use the steam oven unsuper‐ vised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re‐ pairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 9 Warning and Safety instructions Miele can only guarantee the safety of the appliance when genu‐ ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. If the plug is removed from the connection cable or if the cable is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician.
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Page 10: Correct Use
Warning and Safety instructions Correct use Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. - Page 11 Warning and Safety instructions Do not immerse the water container in water, or clean it in a dish‐ washer. Connecting the water container into the appliance when wet could cause an electric shock. For reasons of hygiene and to prevent the build-up of moisture in the appliance, the water container should be emptied after each use.
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Page 12: Cleaning And Care
If it does happen, wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet. Accessories Only use genuine original Miele accessories with this appliance. Using accessories from other manufacturers will invalidate the guar‐ antee, and Miele cannot accept liability. - Page 13 Warning and Safety instructions Location advice The safety distance of 150 mm between the appliance door when closed and the front edge of the worktop/table top must be at least 150 mm.
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Page 14: Caring For The Environment
Caring for the environment Disposal of the packing mate‐ Disposal of your old appliance rial Electrical and electronic appliances of‐ ten contain valuable materials. They al‐ The packaging is designed to protect so contain materials which, if handled the appliance from damage during or disposed of incorrectly, could be po‐... -
Page 15: Overview
Overview Steam oven front view a Controls i Steam inlet b Ventilation outlet j Drip channel c Door seal k Floor heater d Steam channel l Temperature sensor e Compartment for water container m Steam outlet f Water container with insert n Drip channel in the door g Water container connection point o Door release... -
Page 16: Accessories Supplied
Overview Accessories supplied The accessories supplied with your ap‐ pliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). DGG 15 1 condensate tray for collecting excess moisture, can also be used as a cook‐... -
Page 17: Controls
For switching the appliance on and off and accessing the descaling process b Sensors For setting the temperature and duration and scrolling through the programme settings For accessing Programming mode: + c OK sensor For confirming input d Display e Optical interface (for Miele service technician use only) -
Page 18: Sensor Controls
Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This key‐ pad tone can be switched off (see "Settings"). Display Display Meaning Insufficient water or water container not present (flashing) Numbers + °C Temperature Numbers + h Duration... -
Page 19: Description Of Functions
Description of functions Water container Temperature The maximum water level is 1.2 litres, The steam oven has a temperature the minimum 0.75 litres. These levels range of 40 °C to 100°C. The appliance are indicated both inside and outside is set at 100 °C when the oven is the container. -
Page 20: Duration
Description of functions Duration You can set a duration between 1 mi‐ nute (:) and 9 hours 59 minutes (:). If the duration exceeds 59 mi‐ nutes you have to enter it in hours and minutes. Example: Duration 80 minutes = 1:20. -
Page 21: Before Using For The First Time
Before using for the first time Please stick the extra data plate for Water container the appliance supplied with this doc‐ Take the water container out of the umentation in the space provided in steam oven and remove the insert the "After sales service, data plate, (see "Cleaning and care - Water con‐... -
Page 22: Setting The Water Hardness Level
Before using for the first time Setting the water hardness lev‐ Set the correct boiling point for water The steam oven is set ex-works for Before cooking food for the first time, hard water. It must be adjusted to local you must set the boiling point for water, water hardness to ensure trouble-free as this varies depending on the altitude... -
Page 23: Operation
Operation Operation Only use tap water. Never use dis‐ tilled or mineral water or other liq‐ will appear in the display and will uids. start flashing. Fill the water container and push it in‐ Set the cooking duration you want by to the appliance until it connects. -
Page 24: Insufficient Water
Operation At the end of the cooking duration After use – appears in the display, Remove the condensate tray and empty it. – the fan remains switched on, Remove the water container by push‐ – an audible tone sounds. ing upwards slightly as you take it out of the appliance. -
Page 25: Interrupting Operation
Operation Changing settings during a cooking Interrupting operation process Operation is interrupted as soon as the You can alter the temperature and door is opened. The heating will be cooking duration at any time during op‐ switched off and the cooking duration eration. -
Page 26: Pre-Heat
Operation Pre-heat Using pre-heat Switch the steam oven on. Your appliance has a pre-heating func‐ tion. This heats the oven interior to ap‐ will appear in the display and ° will prox. 40 °C. The heating-up time is then start flashing. -
Page 27: General Notes
General notes This section contains general informa‐ Your own containers tion. You will find more detailed infor‐ You can also use your own containers. mation about particular foods and how However, please note the following: to cook them in the other sections. –... -
Page 28: Shelf Level
General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking du‐ cooking food in a saucepan. -
Page 29: Steam Cooking
Steam cooking Vegetables Shelf level To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food un‐ derneath the perforated container. - Page 30 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recom‐ mend selecting the shorter cooking duration quoted. If food is not cooked suffi‐ ciently after the shorter duration it can be put back in the oven and cooked for lon‐ ger.
- Page 31 Steam cooking Vegetables [min] Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...
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Page 32: Meat
Steam cooking Meat Settings Temperature: 100 °C Fresh Duration: see chart Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared be‐ fore being cooked, e.g. - Page 33 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently af‐ ter the shorter time it can be put back in the oven and cooked for longer. Meat ...
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Page 34: Sausages
Steam cooking Sausages Fish Settings Fresh Temperature: 90 °C Prepare fresh fish in the usual way, i.e. Duration: see chart clean, gut and fillet. Frozen food Sausages [min] Fish does not need to be fully defrosted Frankfurters 6–8 before cooking. Defrost so that the sur‐ Bologna sausages 6–8 face is sufficiently thawed to take herbs... - Page 35 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish 85 °C – 90 °C stock. Place the fish scraps together For gently cooking delicate types of with some mixed vegetables in a sol‐ fish, such as sole.
- Page 36 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recom‐ mend selecting the shorter cooking duration quoted. If food is not cooked suffi‐ ciently after the shorter duration it can be put back in the oven and cooked for lon‐ ger.
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Page 37: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking dura‐ tions given in the chart. -
Page 38: Mussels
Steam cooking Mussels Fresh Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 39: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings Temperature: 100 °C Duration: see chart... -
Page 40: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water. -
Page 41: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth‐ erwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Temperature: 100 °C Duration: see chart... -
Page 42: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Temperature: 100 °C Duration: see chart Ratio ... -
Page 43: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. - Page 44 Steam cooking Unsoaked Ratio [min] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2...
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Page 45: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. -
Page 46: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to col‐ lect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. -
Page 47: Menu Cooking (Cooking Whole Meals)
Steam cooking Menu cooking (cooking whole Example meals) Rice 20 minutes You can use the steam oven to cook a Rose fish fillet 6 minutes whole meal containing types of food Broccoli 4 minutes which have different cooking durations, e.g. fish fillet with rice and broccoli. 20 minutes minus 6 minutes = 14 mi‐... - Page 48 Steam cooking Procedure Place the rice in the oven first. Set the first cooking duration: 14 mi‐ nutes. After 14 minutes, place the fish in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven.
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Page 49: Special Applications
Special applications Reheat Procedure Cover the food with a deep plate, a The steam oven is very effective at re‐ lid, or with foil that is resistant to tem‐ heating food gently, without drying it peratures up to 100 °C and to steam. out or cooking it further. -
Page 50: Defrost
Special applications Defrost Tips – Fish does not need to be fully defros‐ It is much quicker to defrost food in the ted before cooking. Defrost so that steam oven than at room temperature. the surface is sufficiently thawed to Temperature take herbs and seasoning. - Page 51 Special applications Food to be defrosted Quantity [°C] [min] [min] Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g...
- Page 52 Special applications Food to be defrosted Quantity [°C] [min] [min] Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / chops / sausages 800 g 25–35 15–20...
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Page 53: Bottling
Special applications Bottling Fill volume Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce. - Page 54 Special applications Procedure Push the condensate tray in on the lowest level with a perforated container above it. Place the jars on the rack (all the same size). Ensure that they do not touch one another. Settings Temperature: see chart Bottling duration: see chart Produce ...
- Page 55 Special applications Produce [°C] * [min] Quinces Vegetables Beans Broad beans Gherkins Beetroot Temperature / Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.
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Page 56: Extracting Juice With Steam
Special applications Extracting juice with steam Procedure Put the prepared fruit (cleaned, wash‐ This appliance is ideal for extracting ed, chopped etc.) into a perforated juice from soft, firm and hard fruit. cooking container. It is best to use overripe fruit, as the rip‐ ... -
Page 57: Make Yoghurt
Special applications Make yoghurt Yoghurt is gritty: Milk was overheated or in poor condi‐ To make yoghurt, you will need either tion, milk and starter yoghurt not evenly fresh live yoghurt or yoghurt culture, stirred. obtainable from health food shops. Tip: When using yoghurt enzyme, yo‐... -
Page 58: Prove Dough
Special applications Procedure Prove dough Mix 100 g yoghurt with 1 litre of milk Procedure or make up the mixture with yoghurt Prepare the dough according to the enzyme, following the instructions on recipe. the packaging. Cover the bowl and place in a perfo‐ ... -
Page 59: Dissolve Gelatine
Special applications Dissolve gelatine Melt chocolate You can use the steam oven for melting Procedure any type of chocolate. Gelatine leaves: Completely cover the gelatine leaves with cold water Procedure and leave to soak for 5 minutes. Re‐ Break the chocolate into small move the gelatine leaves from the pieces. -
Page 60: Skinning Vegetables And Fruit
Special applications Skinning vegetables and fruit Apple storage You can treat homegrown apples in the Procedure steam oven to increase the length of Cut a cross in the top of tomatoes, time you can store them for. Once trea‐ nectarines etc. -
Page 61: Blanching
Special applications Blanching Sweat onions Blanch fruit and vegetables before Sweating means cooking the onions in freezing them. Blanching helps maintain their own juices, with the addition of a the quality of the produce when it is fro‐ little fat if necessary. zen. -
Page 62: Cook Bacon
Special applications Cook bacon Disinfect items The bacon does not brown. The steam oven can be used to disin‐ fect baby bottles and other containers Procedure so that at the end of the programme they are as germ free as they would ... -
Page 63: Heat Damp Flannels
Special applications Heat damp flannels Making eierstich Procedure Procedure Moisten the flannels and then roll Mix 6 eggs with 375 ml milk (do not them up. beat until foamy). Place them beside one another in a Season the egg and milk mixture and perforated cooking container. -
Page 64: Settings
Settings Your steam oven is supplied with a number of standard default settings. The standard settings listed in the chart can be altered. Changing and saving settings The appliance is switched off. Touch and hold the sensor. While the sensor is being touched, touch the ... - Page 65 Settings The factory setting is shown in bold. Programme Status Available settings Factory default settings reinstated P2 Demo mode Off, the steam oven heats up On, the steam oven does not heat up P3 Buzzer volume Very quiet Quiet Medium Loud P4 Water hardness Soft (<...
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Page 66: Note For Test Institutes
Note for test institutes Test food using steam cooking Testing is to be conducted as described in "Electrical cooking ranges, hobs, ovens and grills for domestic use - methods for measuring performance" (DIN EN 50304 / DIN EN 60350), draft paragraph "Steam ovens and steam combination ovens". -
Page 67: Cleaning And Care
Cleaning and care Important information on Disconnect the appliance from the cleaning and care electricity supply and allow it to cool down to a safe temperature before cleaning. Danger of injury. The steam from a steam cleaning The appliance and accessories appliance could reach electrical should be cleaned and dried thor‐... -
Page 68: Appliance Front
Cleaning and care Appliance front Clean the front with a solution of warm water and a little washing-up Unsuitable cleaning agents liquid applied with a clean sponge or cloth. A clean, damp microfibre cloth To avoid damaging the surfaces, do not without cleaning agent can also be use: used. -
Page 69: Oven Interior
Replace the door seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele Spare Parts Department (see the end of this booklet for contact details). -
Page 70: Side Runners
Cleaning and care Side runners Water container Pull the runners off as shown. Do not immerse the water container in water or clean it in a dishwasher. The side runners can be cleaned in the dishwasher or by hand with a sol‐ For reasons of hygiene and to pre‐... - Page 71 Coupling seals can be ordered from the Miele Spare Parts Department (see the end of this booklet for contact details).
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Page 72: Descaling
We recommend using Miele descaling during descaling. tablets (see "optional accessories"). These have been specially developed for use with Miele appliances to opti‐ mise the descaling process. Alterna‐ Touch the sensor until an audible tively you can use a proprietary citric tone sounds and ... - Page 73 Cleaning and care Empty the water container. After descaling Switch the steam oven off. Rinse the water container thoroughly. Remove, empty and dry the water Fill the water container with 1 litre of container. fresh tap water and push it into the appliance.
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Page 74: Problem Solving Guide
Do not open the casing of the appliance. Repairs and other work by unqualified persons could be dangerous and Miele cannot be held liable for unauthorised work. Problem... - Page 75 The door seal is damaged, e.g. cracks can be seen. Replace the door seal. This can be ordered from Miele. After a period of time, The door has become stiff. the door makes a noise ...
- Page 76 and are flash‐ ing. Technical fault. Switch the appliance off and contact Miele. The water container has not been pushed into the ap‐ pliance properly. Remove the water container and push it back in so that it connects.
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Page 77: Optional Accessories
These can be ordered online at: DGGL 1 Perforated cooking container or from Miele (see end of this booklet Gross capacity 1.5 litres / Usable ca‐ for contact details). pacity 0.9 litres 325 x 175 x 40 mm (W x D x H) - Page 78 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Usable ca‐ Gross capacity 2.0 litres / Usable ca‐ pacity 3.1 litres pacity 1.7 litres 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 Lid for cooking containers...
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Page 79: Cleaning And Care Products
Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Removes discolouration from cooking Also suitable for use on an extended containers. zone of induction hobs and in all Miele ovens. Microfibre cloth Not suitable for use on gas hobs. KMB 5000-S... -
Page 80: Technical Data
Technical data This appliance is supplied with a mains cable and moulded plug ready for con‐ nection to a single phase supply. Voltage and frequency: 230 V, 50 Hz Connected load: 2.2 kW Weight: 19.3 kg VDE test certificate: yes a Inlet for mains connection cable to the appliance Dimensions (H x W x D):... -
Page 81: After Sales Service, Data Plate
– your Miele Dealer, or – Miele See end of this booklet for contact details. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instruc‐... - Page 83 Citywest Business Campus, Dublin 24 Dubai Tel: (01) 461 07 10, Fax: (01) 461 07 97 Tel: +971-4-341 84 44 E-Mail: info@miele.ie, Internet: www.miele.ie Fax: +971-4-341 88 52 Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Internet: www.miele.ae...
- Page 84 DG 6010 en-GB M.-Nr. 09 580 050 / 04...