Prove Yeast Dough; Disinfect Items - Miele DGC7440X Operating And Installation Instructions

Steam combination oven
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Other applications

Prove yeast dough

 Prepare the dough according to the
recipe.
 Place the dough in an uncovered
bowl in a perforated container or on
the inserted rack.
Depending on the size of the bowl,
you can also place the rack on the
floor of the oven compartment with
the rack surface facing up and place
the bowl on top. If necessary, you
can also remove the shelf runners.
Settings
  |
Other
Special applications
yeast dough
or
Steam cooking
 
Temperature: 30 °C
Moisture: 100%
Duration: as per recipe instructions
118

Disinfect items

The steam oven will disinfect baby
bottles and other containers so that at
the end of the programme they are as
germ free as they would have been if
boiled. Check beforehand that all parts,
teats etc. are declared by the
manufacturer to be heat resistant to
100 °C and also that they can withstand
hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
only after they have completely dried.
This prevents recontamination.
|
Prove
 Place the individual items on the rack
or in a perforated container (on their
sides or with the opening facing
downwards) ensuring that they do not
touch one another. This will allow hot
steam to reach them from all sides.
Settings
Other
items
Duration: 1 minute to 10 hours
or
Steam cooking
Temperature: 100 °C
Duration: 15 minutes
  |
Special applications
 
|
Disinfect

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