Yeast Pretzels - Miele H6160B Operating And Installation Instructions

Yeast pretzels

Preparation time: 85–95 minutes
Makes 8
Ingredients
1/2 cube of fresh yeast (21 g)
100 ml milk, lukewarm
300 g plain flour
1 tsp. sugar
1 tsp. salt
30 g butter
1 egg
To glaze:
1 egg yolk mixed with
1 tbsp. milk
To sprinkle on top:
Poppy seeds or grated cheese
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, salt, butter and egg and
knead into a smooth dough. Cover and
prove in the oven at 35 °C on
Conventional Heat for 20–30 minutes.
Lightly knead and roll into 8 long pieces
(C approx. 0.5 cm). Form pretzels and
place on a baking tray or the Gourmet
perforated baking tray, if available.
Cover and prove in the oven again at
35 °C on Conventional Heat for a further
10 minutes.
Whisk egg yolk and milk, brush on
pretzels and sprinkle with poppy seeds
or cheese. Bake the pretzels until
golden brown.
Settings
Oven function
No./Type of
bursts of steam
Temperature
Water volume
Shelf level
1st burst of steam
Baking duration
Recipes
Moisture Plus d
i
160–180 °C
Approx. 150 ml
2
When the food is
put in the oven
20–30 minutes
135