Yeast Pretzels - Miele H6160BP Operating And Installation Instructions

Recipes

Yeast pretzels

Makes 8
Ingredients
1/2 cube of fresh yeast (21 g)
100 ml milk, lukewarm
300 g strong white flour
1 tsp sugar
1 tsp salt
30 g butter
1 egg
For glazing
1 egg yolk beaten into
1 tbsp milk
Top with
Poppy seeds or grated cheese
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt, butter
and egg and knead until you get a
smooth dough. Cover and place in the
oven to prove for 20 - 30 minutes using
Conventional heat at 35 °C.
Lightly knead the dough again and roll
into 8 lengths ( C approx. 0.5 cm).
Then shape into pretzels and place on
a baking tray or a perforated baking
tray. Cover and prove in the oven for a
further 10 minutes using Conventional
heat at 35 °C.
Brush with the egg yolk and milk, then
sprinkle with poppy seeds or grated
cheese. Bake until golden.
138
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam After placing food
Duration
Moisture plus d
i
160–180 °C
approx. 150 ml
2
in oven
20 - 30 minutes