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Yeast pretzels
Makes 8
Ingredients
1/2 cube of fresh yeast (21 g)
100 ml lukewarm milk
300 g strong white flour
1 tsp sugar
1 tsp salt
30 g butter
1 egg
For glazing
1 egg yolk beaten into
1 tbsp milk
Top with
Poppy seeds or grated cheese
Method
Dissolve the yeast in lukewarm milk.
Then add to the flour, sugar, salt, butter
and egg and knead until you get a
smooth dough. Place the dough in the
oven and select the Automatic
programme "Cakes \ Yeast dough \
Prove for 30 minutes.
Lightly knead the dough again and roll
into 8 lengths (C approx. 0.5 cm). Then
shape into pretzels and place on a
baking tray or perforated baking tray.
Cover and prove in the oven for a
further 10 minutes using Conventional
heat at 35 °C.
Brush with the egg yolk and milk, then
sprinkle with poppy seeds or grated
cheese. Bake until golden.
Recommended settings
H 6x0x
Oven function
Temperature
Heating-up
phase
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of
steam
Duration
Baking
H 6x6x
H 6x9x
d
160–180
Rapid
1
2
1/manual
See display
After placing food in oven
20–25
1
35
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