Yeast Pretzels - Miele H6260BP Operating And Installation Instructions

Yeast pretzels

Preparation time: 85–95 minutes
Makes 8
Ingredients
½ cube of fresh yeast (21 g)
100 ml lukewarm milk
300 g plain flour
1 tsp. sugar
1 tsp. salt
30 g softened butter
1 egg
To glaze:
1 egg yolk beaten into 1 tbsp. milk
To sprinkle on top:
Poppy seeds or grated cheese
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Crumble and stir the yeast into
lukewarm milk and dissolve. Add to the
flour, sugar, salt, butter and egg and
knead into a smooth dough. Cover and
prove in the oven at 35 °C on
Conventional Heat for 20–30 minutes.
Lightly knead the dough and then roll
into 8 lengths (approx. 0.5 cm ). Then
shape into pretzels and place on the
baking tray or the Gourmet perforated
baking tray. Cover and place in the
oven to prove for a further 10 minutes
using Conventional Heat at 35 °C.
Whisk egg yolk and milk, brush on
pretzels and sprinkle with poppy seeds
or cheese. Bake the pretzels until
golden brown.
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 160–170 °C
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
Immediately after placing food in the
oven
Duration: 20–30 minutes
Recipes
145